Recipe by Shirley M.
"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
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1 (16 ounce) package
frozen mixed vegetables
2 1/2 cups
processed cheese food (eg. Velveeta), cubed
2 1/2 cups
This was very good, and very easy to make. I love soup, and this one was just perfect.
Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks.
This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy!
This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead, I just used carrots. Everything else was the same. Thank you Shirley for contributing this wonderful soup.
Fast, easy, delicious-two thumbs up-Jan in NC
I made a couple of changes and let me explain why. The frozen veggie mix would work fast and fine I am sure but my opinion is that if you are going to take the time to chop fresh celery, potatoes, and onion then why not just use fresh broccoli, cauliflower, and carrots too? Again, it depends on what kind of time crunch you are in ( I would use frozen if in a hurry too) but as a rule of thumb, fresh is always better than frozen. Velveeta is very salty so if using the bouillon and water, I would recommend cutting back on the bouillon cubes. I chose to use 2 1/2 cups of low sodium chicken broth in place of the bouillon and it was still a little too salty so I cannot even imagine four cubes. With all of that said, I do think the soup could use some herbs. I ended up adding a little bit of dill and parsley. All in all this is a great soup, easy to make, and I will make again. Thanks for sharing!
This is a great, easy recipe! It freezes very well, too. Highly recommended.
This was an old family favorite and I had lost the recipe. Now I can make it for my family. Thanks. I also add a bag of real bacon bits to it. Instead of using celery, I add just a bit of celery salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Soup I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 424
** Calories from Fat: 153
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