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Cheese Soup I

SUBMITTED BY: Shirley M.

"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups cubed potatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cubes chicken bouillon
  • 2 1/2 cups water
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 2 1/2 cups milk
  • 2 tablespoons margarine

DIRECTIONS

  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by KBurt
This is one of my family favorites. I had lost my recipe and was delighted to find it here in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by janty
Fast, easy, delicious-two thumbs up-Jan in NC MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by CookingGirl
This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Christina Spakousky
Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2002 by Irlandes
This was very good, and very easy to make. I love soup, and this one was just perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by FRANTOMS
Very good and very easy. Only thing I added were a few fresh muchrooms. Will make again for sure! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by freckledmama
This wasn't bad, but it was kind of like eating a cup of melted cheese with chunks of veggies.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by SOONERMEL
This is a great, easy recipe! It freezes very well, too. Highly recommended. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Christina
Really good! My kids liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by ALEX0596
This was an old family favorite and I had lost the recipe. Now I can make it for my family. ... MORE

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Nutritional Information
Cheese Soup I

Servings Per Recipe: 5

Amount Per Serving

Calories: 425

  • Total Fat: 16.9g
  • Cholesterol: 48mg
  • Sodium: 2544mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 5.8g
  • Protein: 27.1g

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