Cheese Souffles Recipe
Add a photo
1 of 3 Photos

Cheese Souffles

By: Dennis Blankenbaker  
"'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'"

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 812 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • dash cayenne pepper
  • 1 cup milk
  • 1 cup shredded Cheddar or Swiss cheese
  • 4 eggs, separated

Directions

  1. In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly.
  2. In a mixing bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Serve immediately.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Genevieve 
Is is a simple recipe that tastes great. I like a little more cheese, but it was easy to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Kari 
Fabulous! start with beating the egg whites first before the rest of the recipe so that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by IMVINTAGE 
I served this for Christmas Eve brunch & we all loved it! I used a colby/monterey jack blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by ENJELANI 
Super easy. I'd never made a souffle in my life, and these came out beautifully, high and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Nellie Fiorenzi 
Very easy to make and quite delicious! I have played around with the cheese and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by mn 
Very good. Few changes - added a bit of salt, diced tomatos, green onion and fresh basil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Unspoiled Chef 
You need a few bowls for this but MAN is it worth it! I used Butter baby Swiss I got from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by s2113626 
This is very easy and very good. My small kids ate everything and asked for more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by chetyre 
THIS RECIPE WAS FANTASTIC! Like everyone, I was very worried about making my first souffle,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by MHERSCHEL 
EXCELLENT!!!!!!!! First time I ever made souffle....it turned out perfectly. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?