Cheese Souffle from Egg Farmers of Ontario Recipe -
Cheese Souffle from Egg Farmers of Ontario Recipe
  • READY IN 30 mins

Cheese Souffle from Egg Farmers of Ontario

Recipe by  

"Belwood egg farmers Bryan and Cathy Hostrawser and their family love the taste of this cheese souffleé."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Melt butter in a 4-cup measuring cup or a medium bowl in the microwave. Stir in flour, salt and pepper.
  2. Whisk in milk, then cheese, until combined. Cook in microwave for 2 minutes on High; stir. Cook for another 1-1/2 to 2 minutes until mixture becomes a smooth, thickened sauce.
  3. Whisk egg yolks until blended. Add a little of the sauce to the yolks; stir thoroughly. Stir yolk mixture back into the sauce.
  4. Beat egg whites until stiff. Fold egg yolk/sauce mixture gently into beaten egg whites just until combined. (Mixture does not have to be completely blended.)
  5. Spoon or pour into four lightly greased 1-cup straight-sided ramekins or souffle dishes.
  6. Bake in a preheated 325 degrees F (160 degrees C) oven until puffed and golden brown, about 20 minutes.
  7. Serve immediately.
Kitchen-Friendly View

Reviews More Reviews

Feb 17, 2013

Suddenly decided I wanted to try to make a soufflé this morning. This was the best-looking recipe I could find. Never having made soufflé before, I wasn't expecting much, but they turned out great! I didn't have enough cheddar cheese, so I added some cream cheese & pepper jack, plus some chopped ham & dill. They looked lovely & tasted great!! Will probably make again.

Apr 20, 2014

With a pinch of dry mustard, garlic powder, and cayenne added the dish was improved. Also, I made it twice and the first time it didn't brown. The next time I preheated to 400 and when putting in I lowered the temp to 375. That did the trick for my oven to get a lovely golden color on them.

Oct 24, 2013

Needs seasoning! Came together nicely as a soufflé, but my husband asked that I never make this again. Too drab, little flavor. So if you opt to try this out, you may want to pop in your favorite spices. It needs it.

Jan 11, 2015

No flavor, didn't poof much or brown (though that might have been user error). Too salty. The cheese has enough salt.

Dec 03, 2014

This is very bland and there is way too much flour in this recipe.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 211 mg
  • 70%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Egg and Sausage Casserole

A cheesy egg casserole with a simple crescent roll crust.

Individual Baked Eggs

Use a muffin tin to make simple baked egg, bacon, and cheese "muffins."

Egg Casserole

See how to make a quick-and-easy, cheesy breakfast casserole.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States