Cheese Sausage Strata

SUBMITTED BY: Teresa Marchese

"Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 1/2 pounds bulk pork sausage
9 eggs, lightly beaten
3 cups milk
9 slices bread, cubed
1 1/2 cups shredded Cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1 1/2 teaspoons ground mustard

READ REVIEWS (2)

DIRECTIONS

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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REVIEWS

Reviewed on Oct. 21, 2007 by rene016

A little runny ... and that was after reheating in the microwave. Am I doing something wrong?

1 user found this review helpful

Reviewed on Feb. 7, 2008 by HUMANFACTORSUCF

This was a great dish! We had a New Year's brunch at a friend's house and this went over very well. CAVEAT: If I hadn't used the convection setting on my oven, this would've been soupy as the last reviewer mentioned. The cook time should probably be revised to account for this.

0 users found this review helpful

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