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Cheese Sausage Strata

By: Teresa Marchese  
"Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 596 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds bulk pork sausage
  • 9 eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 1/2 teaspoons ground mustard

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by godawgs! 
I make this whenever I have overnight guests and always get rave reviews. My husband wishes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by HUMANFACTORSUCF 
This was a great dish! We had a New Year's brunch at a friend's house and this went over very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by rene016 
A little runny ... and that was after reheating in the microwave. Am I doing something wrong? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Michele 
Always a Christmas favorite, especially wih the men! MORE

 
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