I halved the recipe because I only needed it over broccoli, and there was still alot. The recipe is time consuming because it's important to slowly melt the cheese over low heat so that it doesn't scorch or clump, and it's equally important to bring the cheese to a boil after the corn starch is added so that the sauce thickens. I wouldn't mind spending the time if I was "wowed" by the recipe, but my family found it pretty bland - I even added a teaspoon of Worcestershire sauce. The one really great positive is that my 15-month-old son, who never eats broccoli, ate every last bite with the cheese sauce! That alone will cause me to experiment with this recipe again.
Was this review helpful?
3 users found this review helpful
I halved the recipe because I only needed it over broccoli, and there was still alot. The...