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Cheese Sauce

By: D. Hamilton  
"This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the recipe you've been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything."

Rating: This weblink has been rated 50 times with an average star rating of 3.1 Read Reviews (43)

Rate/Review | 652 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 1/2 cups milk, divided
  • 2 tablespoons cornstarch
  • 2 cups shredded Colby longhorn cheese
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • 4 drops yellow food coloring

Directions

  1. In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  2. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 16.9g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Shiloh 
This recipe makes a delicious cheese sauce, providing you assemble it the right way! Bring the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by WILLIAMS780 
This is the best cheese sauce I have ever made. I used Cheddar. It worked the first time I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Antram & Main 
Please listen, save your cheese milk cornstarch and time and look for another recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by GOODFELLOW28 
I thought this recipe was going to be runny like the people had mentioned above but it's not.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by SPARKY4CA 
I find I needed to add a bit of sherry or lemon juice to the cheese a few minutes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by (ME) 
My kids really like this sauce. I use more cheese than is stated, but I didn't measure it ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by MRSMILNE 
This sauce was bland and blah. I melted the cheese VERY slowly and it still curdled. It took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by ALUMINUMCHEF 
This sauce is a great basic cheese sauce that makes my kiddos inhale at least a couple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by STEFANIE77 
This recipe was a pretty good basic cheese sauce, although I used cheddar. It is obviously... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by EILENEJ1 
My son, who usually likes broccoli, spit his broccoli out when I put this cheese sauce on it. ... MORE

 
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