Recipe by webbsk
"The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!"
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1 1/2 cups
shredded Cheddar cheese
salt and ground black pepper to taste
Very easy and quick to make and even though I'm one of the lucky moms who's kids WILL eat their broccoli without a cheese sauce, I tend to not like it too much, so it helps me! LOL I made this once with old cheddar and it was MUCH better than with medium, so if you're going to make it stick to old or extra old cheddar. Thanks for this recipe! I'm sure I'll use it often :)
This tasted good however it was gritty for me. Others didn't seem to mind it, so maybe its was just me.
outstanding. I doubled it, followed it exact. poured it over penne with some chicken pieces and broccoli. AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of flavor. will use this all the time now
Perfect! I used 2% Velveeta, instead of cheddar b/c I have better luck w/ it melting. I will be using this recipe again~YUM! Thanks for sharing. :)
I used the recipe to make a Cheddar Potato Bake. I tripled the recipe, boiled 5 lbs potato cut into bite size pieces until almost done. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Baked for about 30 minutes, sprinkled some bread crumbs over top return to oven till browned.
Quick, easy & good. Followed recipe exactly. Did add the optional salt & pepper for better flavor. Will definitely use again.
I added a squirt of dijon mustard and a touch Frank's hot sauce. This doubles well. The kids especially loved it. NO leftovers.
Delicious, very easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Sauce for Broccoli and Cauliflower
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
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