Recipe by webbsk
"The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded Cheddar cheese
salt and ground black pepper to taste
outstanding. I doubled it, followed it exact. poured it over penne with some chicken pieces and broccoli. AWESOME Sauce...almost alfredo like, but better...added some garlic as well for a bit of flavor. will use this all the time now
I thought this was okay but really lacked in flavor. It for sure needs salt and maybe some fresh garlic or something... Kids said they did not really like it.
Very easy and quick to make and even though I'm one of the lucky moms who's kids WILL eat their broccoli without a cheese sauce, I tend to not like it too much, so it helps me! LOL I made this once with old cheddar and it was MUCH better than with medium, so if you're going to make it stick to old or extra old cheddar. Thanks for this recipe! I'm sure I'll use it often :)
Simple yet perfect cheese sauce! Tip to avoid 'gritty' sauce: You have to go old school and shred cheese from a block. Packaged shredded cheese is coated with flour to prevent shreds from sticking together, and this will make the sauce slightly gritty.
I used the recipe to make a Cheddar Potato Bake. I tripled the recipe, boiled 5 lbs potato cut into bite size pieces until almost done. Drained the potato and stirred in enough cheese sauce and some left over bacon crumbled then poured into a buttered 9x13 pan. Baked for about 30 minutes, sprinkled some bread crumbs over top return to oven till browned.
Perfect! and delicious. Just what I was looking for to pour over broccoli for something different. I used a mix of Gouda and American (because that's what I had) and I'm sure you can use just about any cheese you like. Thanks webbsk for sharing.
Perfect! I used 2% Velveeta, instead of cheddar b/c I have better luck w/ it melting. I will be using this recipe again~YUM! Thanks for sharing. :)
Delicious, very easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Sauce for Broccoli and Cauliflower
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a cheesy game day classic. It’s easy!
See how to make quick-and-easy cheese soup with broccoli.
See how to make homemade broccoli cheese soup.