The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 21, 2009
didn't turn out as expected at all... could be just me as i seem to have problems cooking with cheese
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 8, 2009
Good an easy. Not a whole lot of flavor, but still a nice change.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 4, 2009
Very good. I halved th recipe and it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 3, 2009
Super easy cheese sauce. I did add a bit of salt and some Mrs. Dash to give it a little bit of something extra. I also cut my cauliflower into florets for quicker cooking and more cheese area!
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Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Decatur, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 25, 2009
Not sure if I should do 5 stars, or review, since I had no thyme, but I added minced fresh garlic to butter and this was awesome! My 3 year old was asking for more spoonfuls of it as I was finishing it. Oh I used dried parsley also. I think you could add many different spices to this. I forgot paprika too!
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 11, 2009
I for some reason did not have thyme...so I used a little basil and poured over broc. and it was very good. I really like the sauce
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 8, 2009
The sauce was overpowered by the thyme. I had hoped it would be creamier. I probably won't make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 20, 2009
very bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 18, 2009
I think this is a proper cheese sauce base for vegetables however the seasonings are lacking a bit. Definitely avoid the thyme. That little bit of seasoning can throw of the sauce. I think the next time I make this sauce I might add cayenne or a taco seasoning to give it a more pleasant taste though I am sure it is fine on its own. Thank you for sharing, it is the base to our sauces.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 25, 2009
I loved the cheese sauce and thyme idea. My bf wasnt a huge fan though
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 11, 2009
A very good cheesy sauce. I omitted the paprika (didn't have any)and used old cheddar cheese. We loved it! A keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 10, 2009
Fantastic! I know a lot of you don't like when people change recipes and rate them, but I personally don't think there is anything wrong with that (as long as you give GOOD review :) I think it's nice to see what people like to do with different recipes. I kind of turned this into an Italian cheese sauce. I substituted basil for the thyme, and I used mozzarella cheese, since we were out of cheddar. We served this with noodles for our meatless Friday meal. Thank you, making again soon!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 23, 2009
Very good. Steamed a medium head of cauliflower in a handy steamer bag for 4 mins. Did not use thyme (not a huge fan) or paprika and there was still excellent flavor. Makes a nice presentation as well.
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Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 19, 2009
I was looking for a cheese sauce to use on broccoli tonight and seeing all the positive reviews, made this one. Oops. Too much flour, too little cheese. I managed to save it after a fashion by doubling the cheese, but I will still be looking.
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Photo by Carnivore

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 15, 2009
This cheese sauce was pretty good!I forgot the Paprika lol, I'll add it next time. I didn't make any changes other than the paprika... Will definitely have to try on other veggies! YUMMMM.. cheese sauce is great period.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 7, 2009
I didn't have the herbs, so I just had plain cheese sauce. It was very tasty. I will use it again.
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Photo by MommaPintler

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 2, 2009
I was disappointed with this recipe. It was pretty tasteless, I really didn't like the taste of the thyme, and the texture was not good either. I've come to the conclusion that the only way to make a good tasting cheese sauce is to use a recipe which calls for a processed cheese (like Velveeta). The processed cheese gives it a nice smooth texture, and a nice cheesy flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 25, 2009
I omitted the cauliflower ;-) Good basic sauce. Try adding an ounce or so of bleu cheese for a zingy change. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 24, 2009
I thought this was pretty good. Usually we have velveta melted w/some milk. This was a great change. Will make again.
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Photo by MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 15, 2009
just what i was looking for. i added a bit more cheese than what was called for and used garlic powder instead of thyme (couldn't find the thyme). very tasty and easy. thank you.
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