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Photo of: Whipped Cauliflower

Whipped Cauliflower

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Need a low-carb substitute for mashed potatoes? This five-ingredient dish from our Test Kitchen has a mild cauliflower flavor with a smooth creamy texture. 

Photo of: Christmas Cauliflower

Christmas Cauliflower

Submitted by: Betty Claycomb
Provided by: Taste of Home
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania 

Photo of: Cauliflower with Dijon Sauce

Cauliflower with Dijon Sauce

Submitted by: Gail
Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking. 

Photo of: Garlic Cauliflower

Garlic Cauliflower

Submitted by: Teri Anne Finnerty
Provided by: Taste of Home
Teri Anne Finnerty of Marshalltown, Iowa shares this no-fuss way to jazz up cauliflower...or most any vegetable. 'A friend used this recipe with broccoli,' she notes. 'Now our sons enjoy both cauliflower and broccoli served this way.' 

Photo of: Roasted Rosemary Cauliflower

Roasted Rosemary Cauliflower

Submitted by: Joann Fritzler
Provided by: Taste of Home
'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower lovers like it this way.' 

Photo of: Company Cauliflower

Company Cauliflower

Submitted by: Mary Lou Holtgeerts
Provided by: Taste of Home
This recipe came from a woman's group benefit. We think it tastes great with beef. 

Baby Carrots With Curry Sauce

Submitted by: Pat Patty
Provided by: Taste of Home
'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas 

Zippy Cauliflower

Submitted by: Shawntel Wiederholt
Provided by: Simple & Delicious
'I made up this recipe one night when I decided to have cauliflower with our supper,' recalls Shawntel Wiederholt of Layton, Utah. 'I used my mother-in-law's basic cheese sauce, add the spices,t hen stirred in some salsa left over from tacos the night before. It ended up being delightful.' 

Photo of: Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking
Provided by: Taste of Home
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa 

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MORE RECIPES LIKE THIS

Tangy Peas and Cauliflower

Submitted by: Marie Hoyer
Provided by: Simple & Delicious
'My family loves vegetables, so I'm always looking for new and different ways to fix them,' remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy yogurt. 
 
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