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Cheese Sauce Over Cauliflower

SUBMITTED BY: Ruby Zein

"The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. --Ruby Zein, Monona, Wisconsin"
PREP TIME  20 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large head cauliflower
  • 1 1/2 teaspoons salt
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups milk
  • 1 1/2 cups shredded Cheddar cheese
  • Paprika
  • Minced fresh parsley

DIRECTIONS

  1. In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.
  2. Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.
  3. Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika and parsley. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by WHALEBONE
An excellent recipe for cheese sauce. This could be great with other vegetables as well. We cut the cauliflower and steamed it rather than boil it as we prefer steamed vegetables. It was wonderful.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by jennhcb
Very good, very tasty. I just made the sauce to put over broccoli. I used two cups cheddar and it was thick and yummy. You can really change up the sauce depending on what you want to have it go with. It would make a good mexican dip without the thyme, but adding cayenne, onion and tomatoes and black beans. Very fine recipe.

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Jessie
I used this sauce over broccoli - delicious and very easy to prepare. I poured the rest of the sauce over the remaining broccoli and reheated it this afternoon - it may have even been better the second day. Thanks for this one!

1 user found this review helpful


 
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