I made this a few weeks ago for my husband, who is Swiss (I am American but we are living in Switzerland). Rosti is the same thing as hash browns, just with a different name. You really shouldn't need any of the butter that this recipe calls for, unless you're using an extremely dry/bland cheese (why would you do that?). When I made it as the recipe calls, it came out EXTREMELY greasy. With that much cheese in there, as you cook it, the oils from the cheese will start to come out and that in itself is plenty to cook this in. So, my suggestion, leave out the butter, get a cheese that has a ton of FLAVOR, and finally, add ketchup when it's all done, 'cuz ketchup makes everything tasty ;)
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I made this a few weeks ago for my husband, who is Swiss (I am American but we are living in...