Cheese Rosti Recipe
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Cheese Rosti

By: Bob  
"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"

Rating: This weblink has been rated 25 times with an average star rating of 4.0 Read Reviews (22)

Rate/Review | 895 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes
  • 6 tablespoons butter
  • 8 ounces Swiss cheese, grated
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons hot water

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
  2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 22.2g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by HEIDI TEE 
This dish tastes so good, it's almost illegal! I did the potatoes in the microwave after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Navy_Mommy 
Imagine really cheesy, slightly crispy, and a little lumpy mashed potatoes and you have this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by LINDA MCLEAN 
Although we all thought this was good, I didn't think it was worth the effort being that you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DREGINEK 
Very good but kinda messy to make...esspecially when trying to "crisp" the other side (tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by HaroldsGirl 
Yum! I didn't precook the potatoes at all - just grated them, assembled the whole thing in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by DANELLE 
I'm an American who has moved to Switzerland to live with my fiancé and I lived here for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by LKENNAY 
I see that a lot of others complained about boiling, cooling and shredding potatoes. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by pa_nunn 
This is very good! I used the HUGE russet potatoes at Costco, so it only takes about 4-5 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Always Cooking 
This is good comfort food. I used two pounds of the pre shredded potatoes that you can get in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JenInCalifornia 
My husband loved this, but I didn't think it was that great. MORE

 
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