Reviewed: Dec. 4, 2012

I've made something similar to this and shaped it into a snowman complete with a red pepper scarf, arms, eyes, carrot nose, mouth... the works! He was soooo cute and everyone LOVED it!! (I put the reserves on the side so it wouldn't make a mess). :)

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Reviewer:

haughtmd

Reviewed: Nov. 23, 2012

After reading other recipes & reviews, I changed it just a little. I subbed strawberry preserves & didn't add garlic salt; but did add 8oz lowfat cream cheese, 1/8t salt & 1/2t cayenne pepper. First try, I forgot about the preserves & it wasn't anything special. 'Could tell the cayenne was there, but still not hot, just could tell. With the preserves, soooo muuuuch better. Preserves lessened the spice even more so I'm thinking up to 1t wouldn't be too much if you just want to know it's there, but if you're going for hot, you may want even more.

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Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Aug. 22, 2012

I make this as often as possible for parties and celebrations. Everyone loves it and asks for the recipe. It is hard to stop eating this one. Yummy! I use a small yellow onion (grated) and strawberry perserves.

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Reviewer:

Barby

Home Town: Liberty, South Carolina, USA

Living In: Anderson, South Carolina, USA

Reviewed: Aug. 6, 2012

I was really concerned about the taste of this dish but it is delicious! Several compliments and a few recipe requests were received.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 21, 2011

Simple and unexpected combination of ingredients make this dish a delight!

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Reviewer:

Juhani

Reviewed: Dec. 19, 2011

This recipe is great but it is actually an enhanced version of pimiento cheese just without the pimientos. You can use pimientos if you want to give it some red and green Christmas colors-green from the onions, red from the pimientos. I've made this recipe and included cream cheese and it was good too.

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Reviewer:

karie

Reviewed: Aug. 23, 2011

I used strawberry preserves but this was fabulous and a hit at the office! High recommend this if you need a snack dish.

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Reviewer:

AshleyR

Cooking Level: Intermediate

Living In: Carrollton, Georgia, USA

Reviewed: Oct. 5, 2010

2 bags 12 oz. cheddar, 1 mild, 1 sharp, 1 c. mayo., 1 tsp. cayenne, 6 pieces crumbled bacon, 5-6 green onions including green part, mix together, spread in quiche dish, top with 1 c. finely chopped pecans, serve with baked ritz crisp and seedless strawberry jam. rave reviews always. some prefer it w/o jam perfect salty, sweet, savory combo.

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Reviewer:

Sue

Cooking Level: Expert

Home Town: Palmyra, Tennessee, USA

Reviewed: Aug. 27, 2010

This is a great recipe. I've taken it to several parties and it's always a hit. I use hot pepper jelly rather then the raspberry jelly just because I like the extra heat.

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