I make this regularly and once you get people to try it it will go fast! I pick an air tight container the size of what I want the shape to be, spray w/ cooking spray, and put the cheese in that. I always make this a day or two before I am going to serve it to let the flavors blend. Then, it is ready to go and I pop it out onto a serving tray, spread jam, and I prefer to top with chopped nuts. Sometimes if I am taking it somewhere I serve it right out of the container - which is even easier! Thanks for a great recipe!
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I make this regularly and once you get people to try it it will go fast! I pick an air tight...