I've made this recipe a few times now and think it's great! I did make the following adjustments: Add 1 block of cream cheese (I whip a room temperature block in the bowl prior to adding any other ingredients), in addition to cayenne and garlic salt, I also added onion powder, paprika and garlic powder (about 1/2 tsp of each. I mix the seasoning into the cream cheese before adding the remaining ingredients). I use a combination of sharp and mild cheddar cheeses (50/50 of each) and I make this dip the night before to allow the flavors to blend. I also recommend using a 8" springform pan (lined and sprayed with butter flavored Pam) instead of the jello ring. Once the dip is turned out on a plate, top with raspberry preserves, chopped pecans and fresh raspberries. It tastes great and looks fantastic! By using a springform pan, you can get the dip and preserves in each bit...which is really yummy. This is very simple to make and tastes great!
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