Reviewed: Dec. 21, 2011

Simple and unexpected combination of ingredients make this dish a delight!

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Reviewer:

Juhani

Reviewed: Dec. 19, 2011

This recipe is great but it is actually an enhanced version of pimiento cheese just without the pimientos. You can use pimientos if you want to give it some red and green Christmas colors-green from the onions, red from the pimientos. I've made this recipe and included cream cheese and it was good too.

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Reviewer:

karie

Reviewed: Aug. 23, 2011

I used strawberry preserves but this was fabulous and a hit at the office! High recommend this if you need a snack dish.

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Reviewer:

AshleyR

Cooking Level: Intermediate

Living In: Carrollton, Georgia, USA

Reviewed: Oct. 5, 2010

2 bags 12 oz. cheddar, 1 mild, 1 sharp, 1 c. mayo., 1 tsp. cayenne, 6 pieces crumbled bacon, 5-6 green onions including green part, mix together, spread in quiche dish, top with 1 c. finely chopped pecans, serve with baked ritz crisp and seedless strawberry jam. rave reviews always. some prefer it w/o jam perfect salty, sweet, savory combo.

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Reviewer:

Sue

Cooking Level: Expert

Home Town: Palmyra, Tennessee, USA

Reviewed: Aug. 27, 2010

This is a great recipe. I've taken it to several parties and it's always a hit. I use hot pepper jelly rather then the raspberry jelly just because I like the extra heat.

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Reviewer:

SallyLou

Reviewed: Feb. 26, 2010

Fabulous for potluck

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Bugaloo's Food toYou

Cooking Level: Expert

Reviewed: Dec. 15, 2009

I also use chopped pecans in the mixture. And, I have always used strawberry preserves and Breton crackers. Every time I make this I am asked for the recipe. It is always a hit. Love it!!

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Reviewer:

FISHWAR

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Etters, Pennsylvania, USA

Reviewed: Oct. 20, 2009

I make this regularly and once you get people to try it it will go fast! I pick an air tight container the size of what I want the shape to be, spray w/ cooking spray, and put the cheese in that. I always make this a day or two before I am going to serve it to let the flavors blend. Then, it is ready to go and I pop it out onto a serving tray, spread jam, and I prefer to top with chopped nuts. Sometimes if I am taking it somewhere I serve it right out of the container - which is even easier! Thanks for a great recipe!

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Reviewer:

Joanne

Reviewed: Oct. 15, 2009

I made this for my wedding reception and it was a huge hit. The combination of cheese and jelly is delightful. The rings freeze and thaw well, great for making in advance.

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Reviewer:

spudnut

Reviewed: Sep. 29, 2009

this was good it wasnt just like the one i had before that i was trying to recreate but it was a hit at my party and i liked apricot and pineapple jelly maybe it should be mixed in instead of just put on top.

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