The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
I make this regularly and once you get people to try it it will go fast! I pick an air tight container the size of what I want the shape to be, spray w/ cooking spray, and put the cheese in that. I always make this a day or two before I am going to serve it to let the flavors blend. Then, it is ready to go and I pop it out onto a serving tray, spread jam, and I prefer to top with chopped nuts. Sometimes if I am taking it somewhere I serve it right out of the container - which is even easier! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2009
I made this for my wedding reception and it was a huge hit. The combination of cheese and jelly is delightful. The rings freeze and thaw well, great for making in advance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2009
this was good it wasnt just like the one i had before that i was trying to recreate but it was a hit at my party and i liked apricot and pineapple jelly maybe it should be mixed in instead of just put on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2009
I don't know what happened, but this wouldn't set up for me. It was more like a very soft spread. The flavor was wonderful, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2009
Great recipe! I've made this so many times and it is A L W A Y S a hit. It is true though, the jelly throws anyone off from trying it! I literally had to place a serving on a cracker and hand it to them and say "try it" and then.....they were hooked!!!! THANK YOU!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2009
For all of you who see this recipe and think, "WHAT?". Never fear. This is a good recipe. I made it this past Christmas to take to my in-laws. I formed the cream cheese mixture into a log shape instead of the ring. This was quite tasty and very festive. A must for the holidays.
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Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2009
This is excellent. We used grape jelly (had it on hand) but otherwise followed the recipe. Some people wouldn't even try the cheese & jelly combination. Well, more for us!! It is great!
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Cooking Level: Expert

Home Town: Kearny, New Jersey, USA
Living In: Easton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 7, 2009
It was really wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2009
This is definitely a hit! I make sure I tell everyone they have to try it with the jelly before knocking it(I use a 4 fruit preserve). I also use half sharp and half regular chedder. I don't have cayenne, so I use a little chili powder and couple dashes of crushed red pepper. I use a little more mayo then it calls for, just to make it stick together better, and I use a Pam sprayed bundt pan, don't have a jello mold.I have made it for 4 gatherings and it is always the talk of the night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2009
I loved this recipe, I made it for my book club and everyone looked at it a bit funny, but once tasted, everyone dug right in!!... I did use strawberry jelly instead of raspberry, that I processed to get out the big chunks of strawberries.
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2008
I used half sharp and half mild cheddars, spread strawberry preserves all over the ring and served it with Triscuits and Ritz crackers. Everyone was so surprised how delicious the cheese/jelly combination was, they couldn't stop eating it - not a drop was left!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2008
I've made this recipe a few times now and think it's great! I did make the following adjustments: Add 1 block of cream cheese (I whip a room temperature block in the bowl prior to adding any other ingredients), in addition to cayenne and garlic salt, I also added onion powder, paprika and garlic powder (about 1/2 tsp of each. I mix the seasoning into the cream cheese before adding the remaining ingredients). I use a combination of sharp and mild cheddar cheeses (50/50 of each) and I make this dip the night before to allow the flavors to blend. I also recommend using a 8" springform pan (lined and sprayed with butter flavored Pam) instead of the jello ring. Once the dip is turned out on a plate, top with raspberry preserves, chopped pecans and fresh raspberries. It tastes great and looks fantastic! By using a springform pan, you can get the dip and preserves in each bit...which is really yummy. This is very simple to make and tastes great!
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2008
Good recipe but I tweaked it. I used the whole green onion and instead of the jelly recommended, I used red pepper jelly and brushed it on the outside and filled the center with it. It gave it a nice Christmasy look with the red and green together and it tasted divine. Used it for a small gathering of just five friends and we ate almost the whole thing:)
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La

Cooking Level: Intermediate

Home Town: Hollandale, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 9, 2008
BUT...I like to put slithered almonds, bacon bits and the green part of the onions - it really tastes great. The green onions with the red strawberry jam - make it look very festive!!!!!
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Nov. 8, 2008
Made this for a Red Hat party today. Everyone loved it. I used 1 1/2 teaspoon dried minced onion since I did not have any green onions on hand. Also added some chopped pecans. I know I will be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2008
YUMMO!!! I didn't put in ANY pepper and it was so delish! Easy, easy, easy!
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Home Town: Davie, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2008
I really liked this. I would never have thought to put rasperry preserves with cheese, and I have never made a cheese ball of any kind. I did put nuts on the outside before the preserves. YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 28, 2008
Very delicious appetizer. I brought it to work an hour ago and have already given the recipe away twice. I added a package of cream cheese, used a couple shakes each of cayenne and garlic powder and molded into a ball, which I rolled in chopped pecans and covered with seedless raspberry jam. I think strawberry jam may go better with this dish, but that's me. I also think this is much better on Ritz type crackers than Wheat Thins. Looks very fancy with minimal work and tastes fabulous! Update: I have since made this ball with red plum jam and I think it to be MUCH better than the raspberry and you can usually find a generic.
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Ty
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2008
This was a huge hit at a baby shower I recently hosted. I did add some chopped pecans and my mold was a springform pan for lack of something else. I put it on a glass pedestal cake plate and put raspberry jam on the top. I used jam because I was unable to find preserves that were not sugar free. Everyone raved about it. All Recipes, thanks again for such a great find!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2008
I made this for a family Christmas Eve buffet and everyone liked it. I used strawberry jam in a center bowl inside the cheese ring with crispy wheat crackers. Would definitely make again.
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