Cheese Ring Recipe -
Cheese Ring Recipe

Cheese Ring

Recipe by  

"This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins

    2 hrs 20 mins


  1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  2. Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2007

I made this the other day for a Mardi Gras get together and it was a hit! I added 1/2 cup chopped pecans but otherwise I followed the recipe exactly. I used an 8" cake pan that I lined with wax paper, mix everything up (except jam), poured it in and left to sit overnight. When I was ready for the party, I inverted it onto a large plate, topped with the rasberry jam (I thought it would be prettier and easier to eat this way) that I surrounded with Wheat Thin crackers. Super easy and tasty too!

Most Helpful Critical Review
Jan 01, 2007

Everybody liked this - I thought is was ok. I usually make another similiar recipe which uses 1 C mayo, 1 C scallions, and 1 Cup Cheddar baked in bread bowl until warm and bubbly. I think I will stick with that one - but if you make this one make sure you use the preserves. It would not be the same without it.

Sep 09, 2008

Very delicious appetizer. I brought it to work an hour ago and have already given the recipe away twice. I added a package of cream cheese, used a couple shakes each of cayenne and garlic powder and molded into a ball, which I rolled in chopped pecans and covered with seedless raspberry jam. I think strawberry jam may go better with this dish, but that's me. I also think this is much better on Ritz type crackers than Wheat Thins. Looks very fancy with minimal work and tastes fabulous! Update: I have since made this ball with red plum jam and I think it to be MUCH better than the raspberry and you can usually find a generic.

Dec 15, 2008

I've made this recipe a few times now and think it's great! I did make the following adjustments: Add 1 block of cream cheese (I whip a room temperature block in the bowl prior to adding any other ingredients), in addition to cayenne and garlic salt, I also added onion powder, paprika and garlic powder (about 1/2 tsp of each. I mix the seasoning into the cream cheese before adding the remaining ingredients). I use a combination of sharp and mild cheddar cheeses (50/50 of each) and I make this dip the night before to allow the flavors to blend. I also recommend using a 8" springform pan (lined and sprayed with butter flavored Pam) instead of the jello ring. Once the dip is turned out on a plate, top with raspberry preserves, chopped pecans and fresh raspberries. It tastes great and looks fantastic! By using a springform pan, you can get the dip and preserves in each bit...which is really yummy. This is very simple to make and tastes great!

Apr 09, 2007

The ultimate appetizer. I like to add chopped pecans & prefer strawberry preserves & triscuits. LOVE it. You've got to convince people to eat the jelly with it - that's what makes it spectacular.

Dec 17, 2005

A friend gave me a similar recipe, and it is a favorite. I don't use green onion, just finely chopped yellow onion. Also black pepper instead of cayenne. She puts finely chopped pecans in the with the mix to taste. Put it in a jello mold overnight to get the flavor thru. turn over and put strawberry jam in the middle. Perfect with Riyz or tricuits. Delicious!

Jan 07, 2008

I made this for a family Christmas Eve buffet and everyone liked it. I used strawberry jam in a center bowl inside the cheese ring with crispy wheat crackers. Would definitely make again.

Dec 08, 2006

I have lost this recipe and thanks to the "search ingredients" this came up. My original recipe calls for spreading the mixture into a small springform pan, then spreading the raspberry jam on top- I always served it on a cake platter for a nice presentation. I also use half mild and half sharp cheddar- this is so good and everyone wants the recipe!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Easy Cheese Ball II

See how to make a pecan-studded cheese ball with Cheddar and cream cheese.

How to Make Cheese Sticks

See how to make easy, cheesy, crispy cheese sticks.

Chocolate Chip Cheese Ball

It’s like a chocolate cheesecake without all the hard work!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States