This recipe is way too easy not to like! Tossed the veggies in with the ravioli instead of cooking them a bit first because I think they would have ended up overcooked. I used lots of veggies: a 12 oz bag of frozen cauliflower, a 12 oz bag of peas and carrots and the last of a bag of corn but would stick to California blend veggies like the recipe says because the tiny cut carrots, peas and corn all kinda sifted to the bottoms of our bowls. Held off on the parmesan and we grated a little over our individual servings. I used an altered version of Susanna's seasoning blend and just stirred it all in while the butter melted- 1 t dried mustard, 1/2 t salt, 1/2 t oregano, 1/2 t thyme, 1/2 t onion powder, 1/2 t garlic powder, 1/4 t pepper and 1/4 t dill. The finished dish was very yummy and the seasoning complimented it well. This was actually the first time my husband has liked cauliflower. Not something I'd serve for company but good for a throw together dinner with ingredients I always have.
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe is way too easy not to like! Tossed the veggies in with the ravioli instead of...