The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2012
Not bad for how easy it is to make! I used EVOO instead of the butter but followed the rest.
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Photo by KW

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2012
I love this but I did add some leftover chicken! One easy dinner!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 6, 2011
We thought this was pretty good. My kids (3 & 5) really like broccoli so that was the only veggie I used. I didn't use butter or the seasoning blend either becasue of the other reviews saying it was bland. I used a very small amount of balsamic & basil oil which worked very well and gave it GREAT flavoring. I do not recommend using one veggie - the broccoli flavor was strong! Next time I'll be useing the California Mix!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2011
This recipe is way too easy not to like! Tossed the veggies in with the ravioli instead of cooking them a bit first because I think they would have ended up overcooked. I used lots of veggies: a 12 oz bag of frozen cauliflower, a 12 oz bag of peas and carrots and the last of a bag of corn but would stick to California blend veggies like the recipe says because the tiny cut carrots, peas and corn all kinda sifted to the bottoms of our bowls. Held off on the parmesan and we grated a little over our individual servings. I used an altered version of Susanna's seasoning blend and just stirred it all in while the butter melted- 1 t dried mustard, 1/2 t salt, 1/2 t oregano, 1/2 t thyme, 1/2 t onion powder, 1/2 t garlic powder, 1/4 t pepper and 1/4 t dill. The finished dish was very yummy and the seasoning complimented it well. This was actually the first time my husband has liked cauliflower. Not something I'd serve for company but good for a throw together dinner with ingredients I always have.
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Photo by The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 24, 2011
Excellent one pot meal! I used olive oil and added extra seasoning to the past! Amazing dish and so quick
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 13, 2011
I was expecting more from the reviews... Quick and easy, but boring. I guess when I see lots of stars I think it'll be amazing to eat, not just easy to throw together.
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Photo by Anna B.

Cooking Level: Intermediate

Home Town: Nipomo, California, USA
Living In: Ljubljana, Gorenjska, Slovenia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2011
Delicious with the seasoning blend that susanna614 recommends!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 14, 2011
I used cheese and spinach stuffed ravioli and mozzerella cheese and it was fantastic. Can't wait to eat it again!
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Photo by Wendy

Cooking Level: Intermediate

Living In: Davie, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 19, 2011
ok for something quick & healthy but even though I added some more seasonings, it was still a little bland
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 12, 2010
This is pretty good meal to make when your short on time.
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Photo by FREAKITIKI97

Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Long Beach, Mississippi, USA

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