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Cheese Ravioli with Veggies

By: Amy Burns  
"I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner, recalls Amy Burns of Charleston, Illinois. Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed, she adds."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 545 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 quarts water
  • 1 (16 ounce) package frozen California blend vegetables
  • 1 (25 ounce) package frozen cheese ravioli
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 cup shredded Parmesan cheese

Directions

  1. In a large saucepan or Dutch oven, bring water to a boil. Add the vegetables; cook for 5 minutes. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain. Gently stir in butter. Sprinkle with seasoning blend and Parmesan cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Luv2Cook 
This recipe is awesome, my boyfriend and I had seconds! I used olive oil instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Barbi 
I changed this recipe by sauteing the frozen vegs in garlic and butter, and S&P in a separate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by susanna614 
This recipe is absolutely delicious. I didn't have any seasoning at home, but found a really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by OMAHAKATE 
Surprisingly yummy! Even my meat-eating husband liked it. I used susanna614's recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by LMarcia 
Great little easy dish!! Loved the frozen veggies part. I was skeptical at first but they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by seeturtle 
nothing special. Was expecting more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Seattle Mama 
This is really good. I used Bertoli's multi-colored cheese stuffed ravioli (my store is famous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Mark P. 
This is amazing. We add garlic and onions to the water as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Carol K. 
A wonderful, easy recipe for a busy week night. I took the advice of others and added garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Jenell Nicole 
This recipe was perfect for me! It was fast, healthy and delicious. My husband didn't even... MORE

 
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