I read almost all the reviews before making this dish. I've made it several times since, and it always turns out wonderfully. I use onions, spinach, mushrooms, and the 3 colors of bellpeppers for the veggies. While sauteeing the veggies I add oregano, basil, salt, pepper, garlic, red pepper flakes, and rosemary. I then add the full amount of broth and let the whole thing cook. I add cornstarch based on need. I also add a few splashes of either heavy cream or half and half close to the end of cooking, along with about 2 handfuls of parmesan cheese. I have used various types of ravioli, and it turns out great every time :)
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I read almost all the reviews before making this dish. I've made it several times since, and...