Yum! This was simply fantastic, albeit with a LOT of tweaking to get it there. For starters, I added WAY more spice - a 1/2 t each of basil, oregano and salt. I also added 2 LARGE (minced) garlic cloves to my bell pepper / onion mixture and a handful of shredded Parmesan cheese and a little less than 1/4 c. of chopped flat-leaf parsley as garnish. Because my hubs is not fond of green bell peppers, I subbed an orange one instead. With these changes, I turned what I believe would have been a mediocre dish into something incredibly delicious. NOTE: It takes a while to reduce the broth, so be patient! Because I was busy tending to other tasks, it didn't seem to take very long for mine to reduce, but I can see how hovering over the stove waiting could be nerve racking.... Served with garlic bread, this was an almost too easy meal. :) Thanks for sharing your recipe, LOSTTHYME. You have proven that an entree without meat doesn't equate to less filling or bland! :-)
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Yum! This was simply fantastic, albeit with a LOT of tweaking to get it there. For starters, I...
