Reviewed: Apr. 2, 2012

Great alternative to a tomato sauce. I used veggie broth due to my daughter being vegetarian, and added a pinch of salt and fresh cracked pepper along with a tbsp of fresh, chopped parsley at the end. Excellent over home-made spinach/ricotta ravioli! Thanks for the recipe!

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Reviewer:

Gitano

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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Feb. 1, 2012

The broth reduces down, but is still saucy enough to coat the ravioli. And it's a beautiful dish with all the colorful peppers. Company worthy.

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Reviewer:

KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 17, 2012

LOVE this!! The recipe as it is stated is fantastic. The following changes are not necessary, but wanted to share what I do. I usually add more peppers - 1 green, 1 red, 1 yellow and 1 orange. I also like it really spicy so I add more crushed red pepper flakes and a few sprinkles of hot sauce. I also add a clove or three of minced garlic to the oil and saute a bit before adding the onions and peppers. LOVE it!!

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Reviewer:

NicoleBakes

Reviewed: Jan. 16, 2012

This was a surprisingly delicious dish. It was so simple that I wondered if what I was putting together was going to really taste like anything, but boy was I surpised. I used vegetable stock instead of chicken as I was in the middle of a fast (no meats). Still the dish came together and was very flavorful. My husband loved it.

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Reviewer:

Verns

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Hopewell, Virginia, USA

Reviewed: Aug. 15, 2011

This is a great recipe! It is so flavorful, but light at the same time. Such a great change from a red sauce.

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Reviewer:

wenjem

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Aug. 8, 2011

Really good..we added shrimp to our meal...followed the recipe to the letter but omitted the red pepper flakes (only b/c I didn't have them) but it doesn't alter the test only the spiciness...Have made twice & will make again!

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Reviewer:

PKING9498

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Jul. 5, 2011

nice recipe- very original. Easy, fairly healthy and will make again.

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Reviewer:

CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Jun. 27, 2011

DELICIOUS! I will be making this time and time again!

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Reviewer:

Ashuls

Reviewed: Jun. 27, 2011

This was very good, the whole family loved it.

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Reviewer:

Darkfaerie129

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

Reviewed: Jun. 7, 2011

I didn't have any ravioli, so I used cheese tortellini instead. I also added a bit of sea salt and black pepper and didn't use any crushed red pepper. This dish was absolutely fantastic! It had great flavor and was a rather healthy meal by my standards. I will definitely make this again.

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