The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 10, 2006
Loved it! I made the sauce in a saute pan and added a cornstarch/water thickener. I then tossed the ravioli in the sauce, was a great presentation!
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Cooking Level: Expert

Home Town: Woodbine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 27, 2006
Fantastic base for a recipe! I used mostaccioli instead of ravioli, and sauteed some chicken with the pepper and onions.
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Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 16, 2006
We love this recipe. I've made it 5 or 6 times now and it turns out better every time. I also add less chicken broth, more pepper flakes and a bit of garlic.
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Cooking Level: Intermediate

Home Town: Saint-Laurent, Quebec, Canada
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 6, 2006
Was good, but not great. I've made this twice now, and my husband and I both agree that it is slightly bland, so maybe next time I will add some garlic to punch it up a little.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: May 24, 2006
We really did not like this. The flavors didn't seem to meld. Maybe I did something wrong, but I will not try again. Sorry.
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Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 16, 2006
I made this recipe a while back and it was a nice change from pasta with tomato sauce. I prepared the recipe pretty much as is, but did add fresh garlic and used low sodium chicken broth as that's what I always buy. Turned out really well, thanks for the recipe, nice and quick for my busy weeknights!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 30, 2006
This was awesome! I added garlic and italian seasoning like a previous reviewer suggested. I also topped with some shredded parmesan. I will be making this often.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2006
Very good, exactly the change from traditional sauces that we needed. Used it on three cheese tortelini. Added garlic, italian seasoning, used butter instead since I was out of olive oil. Fantastic!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Joplin, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 30, 2005
Pretty good. Needed more sauce. I might use ravioli with something more than cheese - some kind of meat.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 16, 2005
Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing. I used asparagus and cheese ravioli instead of plain cheese ravioli also which was excellent! My boyfriend absolutely loved this dish!
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Agoura Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 31, 2005
Very good recipe. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2005
Low fat, low prep time, huge flavor! I LOVE this recipe and will continue to keep it in my usual rotation!
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Cooking Level: Intermediate

Home Town: Leechburg, Pennsylvania, USA
Living In: Wilder, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 7, 2005
Liked the heat in this dish but it just didn't really do anything for me. My husband liked it much better. I used a frozen blend of tri-colored peppers as well as frozen diced onions as a timesaver.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 16, 2005
I thought this was delicious. Very light and flavorful. I did add more garlic powder, more broth, and an italian seasoning to give it more pep. A bit spicy, very flavorful, quite a pretty dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 7, 2005
Very very good dish! I used regular spiral pasta instead of the cheese ravioli but the sauce was still excellent. Oh, and mine was also a bit too spicy hot, but that's because I was careless with the crushed red pepper. Next time I think I will forego it altogether.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2005
I was really disappointed with this recipe; the reviews made it sound so great, so I was excited to try it. While the ravioli was fine and the peppers tasted really good separately, there didn't seem to be any cohesion between the two. It didn't seem like one dish, but two.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 21, 2005
This was delicious, spicy yet mild at the same time. I am new to cooking and was looking for something to restore my confidence after a few recipe flops (I was worried my poor boyfriend was going to start starving!) This was very easy and made such a nice presentation. I had some cheese tortellini, so I threw that in with the ravioli and it turned out well because the revioli are bigger and needed to be cut, but with the torellini you got a bite of pasta with every forkful. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 24, 2004
This recipe is THE BEST.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 20, 2004
I used the suggestions from various other users. Definitely add garlic! Also, add some chicken breast to make this a well rounded meal. Don't skip the red pepper flakes. Those are a must - they add all of the flavor. I also used low sodium chicken broth to make it more healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 1, 2004
This was outstanding! I did not have any ravioli so I tossed the pepper topping with some soba noodles and crumbled feta cheese. It was so incredibly flavorful and colorful. I also rubbed some chicken breasts with a sundried tomato paste which I grilled and served along with. Add some fresh greens on the side and you have a beautiful meal to impress your company or to just treat yourself!
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