The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 4, 2008
So good. I added minced garlic while the oil was getting hot and did not need all the chicken broth. Excellent....I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2008
Delicious! I used Costco frozen 4-cheese ravioli and followed another poster's advice about adding garlic, oregano, and basil to the pepper mix. I also used red, orange, and yellow peppers and skipped the green pepper. Sprinkled shredded fresh parmesan on top and it was wonderful! Am looking forward to leftovers for lunch tomorrow.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2008
Tasted very bland. I suggest adding sauce or something to give it some more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2008
Excellent recipe! Made it the first time last October and have made it several times since. I actually crave it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 8, 2008
This was easy and delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 24, 2007
Fantastic I followed other suggestions and didn't put in as much broth just enough to make the sauce go a little further. I also added garlic to the peppers and onions along with basil and oregano. At the end I added a splash of cream and Parmesan cheese as well. You might want to add some cornstarch to the recipe so it will thicken faster and wont reduce as much , I felt I could of used some more sauce!!
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Photo by Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by heidird
Reviewed: Nov. 16, 2007
Delicious!!!! i used red & orange peppers because we like them and the buitoni ravioli another reviewer recommended. also thickened with a bit of cornstarch the second time i made it to help adhere to the pasta better. Yummy!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2007
Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 4, 2007
eveytime i make this dish i get rave reviews. everytime! make sure to keep at it untill it reduces. it will reduce. it will.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 31, 2007
I love this recipe. It was quick easy and delicious. I had bought some sweet peppers from Costco and had so many, I just cut them up and used them instead of the bell peppers. I followed the rest of the recipe and it was great! The best advice I can give, it makes a difference to add a bit of parmesan cheese; it added just the right finesse to the flavoring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 28, 2007
My husband and I thought this was excellent. The only thing I added based on other reviews was a couple of cloves of garlic to the onion/pepper mixture, parmesan cheese, and I increased the red pepper flakes to about double what the recipe called for. Thanks for the recipe, I will definitely make this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 23, 2007
Very good the 1st time I made it. I added @ 1tsp basil and a clove of garlic the 2nd time and it was outstanding. I now use it for chicken and other pastas.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 19, 2007
This was very good. My husband wasn't thrilled when he looked at it but was pleasantly surprised and enjoyed it very much. Unlike most of other reviewers, I added the full amount of broth (maybe a little more) and tried not to let too much evaporate because I like having the ravioli in the broth. I will definitely make this one again and might even put the sauce over chicken next time. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 16, 2007
I thought this was great; however I did make a few changes. I only used red and yellow peppers, I omitted 1 cup of broth, and I added a can of cream of chicken soup. Next time I will use spinach ravioli, but I will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 14, 2007
Absolutely love this recipe!! Extremely easy, light, and tastes great! Great for leftovers too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2007
very good and easy
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2007
Great recipe! So unique!! I took the advice of others and added some Parmesan for serving, and I think that definately made the dish. Also, I only needed 1 cup of chicken broth. I love the change from red sauce though.
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Photo by renee816

Cooking Level: Beginning

Home Town: Beverly, Massachusetts, USA
Living In: Danvers, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 9, 2007
This had little taste and I even added some cream and spices to sauce. I wont make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 8, 2007
Great recipe and really simple to make. I took the advice of others and reduced the broth down to 1 cup and added garlic and cheese. I also added in mushrooms. For a fuller meal, cube and cook chicken when cooking the veggies. Great addition to the meal. I've also used beef ravioli. It gave it that extra "something".
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 7, 2007
It seemed like this was missing something. It was very bland.
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