Reviewed: Sep. 24, 2009

Simple and delicious. I did saute the veggies in olive oil PLUS butter to add a little more substance and flavor to the sauce and also added zucchini. Tossed together with cheese tortellini and garnished with fresh parsley & parmesan. (I only used the first half of the chicken broth - found that it didn't need any more.)

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gapch1026

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Reviewed: Sep. 23, 2009

A bit bland, but very easy.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Sep. 22, 2009

A great alternative to red sauce however I added a little red sauce for added color and thickness. I spiced it a little with chili pepper, oregano and basil. Fresh parasan made a difference too. Very good!!

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Cyndi

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Reviewed: Sep. 21, 2009

Prepared 2 versions. Needed a dish for a meatless meal for a family from my church. Doubled the peppers and onion for two batches. I prepared the first exactly as written except I used vegetable broth and added some basil. Only had a small taste, but it was great! After preparing the first version, in the car as I delivered it, thought about all the notes I'd read here. Finished my family's portion with the chicken broth, added sun dried tomatoes, shredded squash (had some to get rid of) added white wine and heavy cream. Topped with shredded parmesan. Very very good. This is one that is great as written and can be played with in any number of ways...thanks!

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BARBSPAN

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Reviewed: Sep. 21, 2009

This was delicious!! It was too spicy for my son so maybe not a good recipe for kids, but I know I loved it. Thanks for the recipe.

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vixen

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Reviewed: Sep. 21, 2009

No as good as I was hoping. Followed the recipe and was disappointed. It needs a lot of stuff added such as garlic, red wine, seasonings etc. Add a lot after I tasted it with nothing added. I would find another recipe.

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Lazy Daisy

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Reviewed: Sep. 19, 2009

All of us loved it!

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Geraldine

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Reviewed: Sep. 17, 2009

I did not think this was as spectacular as everyone else did. First of all, 1 lb. of ravioli made 2-3 servings for us, not 6 as it said. Secondly, 3 TBSP olive oil was a little much I felt and in the end, the whole meal felt heavy and too rich. However, it was still a little bland as if it needed more spices. I will not make this again. I gave it three stars because it was creative, I felt.

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jennypie

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Reviewed: Sep. 17, 2009

I loved this. I reduced broth to 1 1/2 cups, added a little evaporated milk, and used chicken ravioli and it was great. I will make this again.

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LORENAJHERNANDEZ

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Reviewed: Sep. 17, 2009

A Fabulous Recipe! Very light yet still filling. I added some crushed red pepper and a dash of lemon with the broth and it brightened the whole dish.

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TheKendalla

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Reviewed: Sep. 16, 2009

My husband and I love this recipe. It's delicious just the way it is. Very refreshing.

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Laura

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Reviewed: Sep. 15, 2009

I added fresh chives and kielbasa and i loved it.

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Lee

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Sep. 10, 2009

I LOVE bell peppers. I also love ravioli. But this wasn't so much a dish as it was cooked bell peppers on top of ravioli. It was awkward cutting slices of peppers over squares of ravioli. Maybe a better option would be to dice the peppers and cook them in some red sauce for a healthier sauce, or make a pureed sauce from grilled peppers. This just didn't work for us.

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HomemakerSuzy

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Aiea, Hawaii, USA

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Reviewed: Jul. 14, 2009

I used 2 small red bell peppers and 1 large green bell (it's what I had) and some sliced fresh mushrooms. Only 1 cup of chicken broth total. I threw in a finely chopped thai chili (instead of the pepper flakes) and some minced garlic to the onion saute. I didn't cook off too much of the liquid and added a little milk/cornstarch to thicken it up a bit. Also had some fresh ground pepper & dried basil. Served on top of butternut squash ravioli. It didn't totally wow me and was kind of bland even with my added flavors. I think I'll make it again though with some added spices.

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Diyeana

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Jul. 10, 2009

Quick, easy, light and delicious. Used a jar of roasted red and one yellow pepper and added garlic. A winner!

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Tamara D.

Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

Living In: Mandeville, Louisiana, USA

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Reviewed: Jun. 23, 2009

It was good. Just seemed to be missing a little something...

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volleyfrog1

Cooking Level: Expert

Home Town: Allen, Texas, USA

Living In: Killeen, Texas, USA

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Reviewed: Jun. 18, 2009

Tasted great.

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Kikacesca

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Reviewed: May 12, 2009

This is a very easy and good recipe that I make quite often. If you need meat with your meal use this as a side dish. Add a salad and you've got a meal.

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