The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 20, 2009
Excellent! However, I did make a few modifications. I did saute the onions, and the peppers with some crushed garlic in my wok with the olive oil. I didn't feel the dish had enough "substance" to it. With the peppers onions, I added some Johnsonville adoulle style spicy smoked sausage cut into pieces.... Making it a "one dish meal". The sauce wasn't actually thick enough so I added some alfredo sauce as well. Everyone loved the recipe, actually had no leftovers. Will definitely make again, Next time will serve with some french bread on the side to soak up the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2009
The pepper topping would be good on sooo many things! I added a little oregano & cream just because I had it on hand - it was great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 12, 2009
Good but nothing special. Pretty basic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 7, 2009
Very delicious, will totally make this again!
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 6, 2009
I added mushrooms to the mixture in the skillet, and I was surprised at how everything shrunk down as the peppers cooked. It tasted all right - a little bland. I added some light cream and less broth, but it never evaporated. I used tortellini and it added a lot more flavor than the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 18, 2009
This was a nice change from marinara on ravioli because it didn't hide the taste of the ravioli. I ran out of olive oil and ended up using vegetable oil and it was still tasty. I recommend topping with parmesan. The next time I will carmelize the onions before I saute the peppers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2009
Deee-lish and very easy to make. As an alternative I poured marinara sauce on the plate before loading it up. This way I could have both sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 12, 2009
Very good and easy.My husband and kids loved it.I was suprised because my kids are picky eaters.A great alternative to red sauce.I will definitely make it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 11, 2009
It looked pretty but it wasn't really all that tasty. I used butoni pasta as recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2009
This was really good. I used fresh three cheese ravioli, 2 green, 1 whole red, 1 whole yellow peppers, and 1/2 large onion. I should have used the whole onion. Like someone else, I added a little crushed basil, and oregano. I will be making this again, it was a nice change to pasta with sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 5, 2009
This was pretty good and easy. My ravioli was done long before my peppers were. I have to say I don't think it was quite as amazing as other reviewers did, but I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2009
Very tasty, I could see puting in chunks of chicken. This would also be a great base for creating a chicken soup. I did add mushrooms, salt and pepper. Very good I will make this many times over. Thank you!
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Cooking Level: Intermediate

Home Town: West Liberty, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 1, 2009
Awesome, I added garlic and some(about 1/4cup) alfredo sauce at the end, but I only used half of the broth.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2009
I thought this recipe was very good. I made a few changes based on the suggestions of others. I used all of the peppers instead of halving them, and added an orange one, just because I had it on hand. I put minced garlic in with the pepper and onions. I also cooked the peppers with olive oil and maybe two tablespoons of butter to give it more flavor. Then added basil, oregano, and a little tiny bit of parsley. I also upped the red pepper to a half teaspoon and mixed some parmesan cheese in at the end. I didn't think the chicken broth was too much, as long as I gave it plenty of time to evaporate. All in all it turned out well, it's a good recipe for me since I like to play around with ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 29, 2009
Delicious, easy and healthy!
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Cooking Level: Expert

Home Town: Miami Shores, Florida, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 28, 2009
This was easy and delicious. Next time I would add much less vegetable broth as it made the peppers 'steamed' rather than sauteed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2009
I made it exactly as stated and it was awesome! Even my daughter - who turned her nose up at all the peppers - ate 2 helpings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Reviewed: Sep. 24, 2009
Simple and delicious. I did saute the veggies in olive oil PLUS butter to add a little more substance and flavor to the sauce and also added zucchini. Tossed together with cheese tortellini and garnished with fresh parsley & parmesan. (I only used the first half of the chicken broth - found that it didn't need any more.)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 23, 2009
A bit bland, but very easy.
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Photo by mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 22, 2009
A great alternative to red sauce however I added a little red sauce for added color and thickness. I spiced it a little with chili pepper, oregano and basil. Fresh parasan made a difference too. Very good!!
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