More Recipes Like Cheese Ravioli with Three Pepper Topping

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Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

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Three Cheese Macaroni with Tomatoes

Submitted by: KACAROO21

This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

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Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.

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Pepperoni Cheese Ravioli

Submitted by: Lisa Mouton

'This nicely spiced pasta toss is a wonderful last-minute main dish,' writes Lisa Mouton of Orlando, Florida. 'If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour.'

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Chicken with Pepper Cheese Sauce

Submitted by: JLILLY19

A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.

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Smoked Cheese Ravioli

Submitted by: Amber

This creamy, quick dinner is easy but tastes gourmet!

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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Submitted by: Cookin' Care!

This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.

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Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell

Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.