Recipe by LOSTTHYME
"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
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green bell pepper, thinly sliced
red bell pepper, thinly sliced
yellow bell pepper, thinly sliced
chicken broth, divided
crushed red pepper flakes
Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and onions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS.
Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again.
WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to suit our taste. One thing I have found that does make a difference is the pasta you use. I highly recommend Buitoni 4 cheese pasta because when I have used other pasta, it was still good, just not great.
Wow, this is the best ravioli my family has ever had. My husband was absolutly
nuts for it. He continues to ask when we will have it again. I have passed this out
to about 25 other people. Excellant receipe don't change a thing.
Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!!
Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing. I used asparagus and cheese ravioli instead of plain cheese ravioli also which was excellent! My boyfriend absolutely loved this dish!
This recipe is great! My husband rarely likes anything I cook - he loves this!
This turned out very good. My partner and I had this with leftover pizza, it was a perfect match. I used vegetable broth as I'm vegetarian, and added a couple of cloves of crushed garlic. For taste, I tossed some basil flakes and let a sprig of rosemary sit on top of the sauce as the broth evaporated.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Ravioli with Three Pepper Topping
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 255
** Calories from Fat: 112
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