Cheese Ravioli with Three Pepper Topping Recipe - Allrecipes.com
Cheese Ravioli with Three Pepper Topping Recipe
  • READY IN 35 mins

Cheese Ravioli with Three Pepper Topping

Recipe by  

"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2007

Loved it, with a few modifications. Don't use as much broth as called for; I used about half. I also added a splash of cream towards the end. I sauteed a clove of garlic along with the peppers and onions. I added dried basil and oregano. And I added about two handfuls of shredded parmesan cheese to the sauce just before serving. It was DELICIOUS.

 
Most Helpful Critical Review
Nov 05, 2007

Unlike most reviewers I found this recipe boring and not very exciting. The only changes I made was to sub an orange bell pepper for a green bell pepper and to add 2 cloves of garlic. I do not plan on making this again.

 
Jun 29, 2007

WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy but still likes this recipe. We add a little more red pepper flakes to spice it up a little more to suit our taste. One thing I have found that does make a difference is the pasta you use. I highly recommend Buitoni 4 cheese pasta because when I have used other pasta, it was still good, just not great.

 
Feb 27, 2003

Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. He continues to ask when we will have it again. I have passed this out to about 25 other people. Excellant receipe don't change a thing.

 
Sep 11, 2003

Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!!

 
Dec 16, 2005

Excellent dish with just the right spices. I used sweet peppers, not the traditional bell peppers. I also used less chicken broth and added a touch more red pepper flakes for some added zing. I used asparagus and cheese ravioli instead of plain cheese ravioli also which was excellent! My boyfriend absolutely loved this dish!

 
Feb 27, 2003

This recipe is great! My husband rarely likes anything I cook - he loves this!

 
Jun 11, 2007

This turned out very good. My partner and I had this with leftover pizza, it was a perfect match. I used vegetable broth as I'm vegetarian, and added a couple of cloves of crushed garlic. For taste, I tossed some basil flakes and let a sprig of rosemary sit on top of the sauce as the broth evaporated.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Smoky Mac & Cheese

Turn basic pantry ingredients into a creamy, spicy mac & cheese.

How to Make Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Mom's Baked Macaroni and Cheese

This easy recipe yields creamy, gooey, delicious mac and cheese.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States