Cheese Ravioli with Three Pepper Topping Recipe
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Cheese Ravioli with Three Pepper Topping

By: LOSTTHYME  
"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."

Rating: This weblink has been rated 216 times with an average star rating of 4.2 Read Reviews (169)

Rate/Review | 10,362 people have saved this

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 13.1g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by ANGELSHARK 
Loved it, with a few modifications. Don't use as much broth as called for; I used about half.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by HPEDAY 
Wow, this is the best ravioli my family has ever had. My husband was absolutly nuts for it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Amy 
WOW! My husband and I love this recipe (with a little tweeking). My husband is a meat guy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BABSKITCHEN 
Delicious! I wouldn't change a thing! Thanks for a great recipe, Amanda!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)
Excellent dish with just the right spices. I used sweet peppers, not the traditional bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by IBPHILLY 
This recipe is great! My husband rarely likes anything I cook - he loves this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by tanjalou 
Love this recipe. I've fixed this twice now, excellent both times. A great alternative to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Nathan 
This turned out very good. My partner and I had this with leftover pizza, it was a perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by PDJR 
simple, flavorful and eye-catching when plated MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by PEGOCO 
delicious and easy to make.. my finnicky pasta-loving boyfriend ate it all up! MORE

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