Cheese Ravioli with Pumpkin Sage Sauce Recipe - Allrecipes.com
Cheese Ravioli with Pumpkin Sage Sauce Recipe
  • READY IN 25 mins

Cheese Ravioli with Pumpkin Sage Sauce

Recipe by  

"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Libby Kerns nectar, soft bread sticks and a crisp green salad add contrast and flavor."

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Original recipe makes 4 servings Change Servings
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Directions

  1. COOK wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2012

Made this tonight and we loved it! Easy and delicious!

 
Most Helpful Critical Review
Nov 01, 2003

This was O.K. but I won't make it again. Added more pumpkin but it just didn't do it for me. The color was pretty however.

 

9 Ratings

Jan 01, 2004

We loved this recipe and found it to be so easy! I would suggest adding more pumpkin (we love pumpkin!) and maybe a bit of pumpkin spice or ginger to bring out the flavor. Since I added more pumpkin, I increased the amount of the reserve water so the sauce would not be too thick. Perfect for a dinner party, b/c you won't spend all night in the kitchen!

 
Dec 08, 2005

5 stars from me, I loved it, but husband didn't like it! I was shocked he didn't, but he said he didn't like the sage and creamy texture mixed. This is a great recipe if you like a different taste to your dinner.

 
Oct 30, 2003

This is a unique and easy dish to make for a dinner party, just substitute the fresh pumpkin for canned. I added toasted pine nuts for texture and served with salad and bread.

 
May 04, 2005

This recipe is great, but I didn't ever try it with the bottled sauce - only with made from scratch alfredo.

 
Oct 21, 2002

Very good and easy recipe to make. Almost wished though that it had a stronger pumpkin taste to it.

 

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Nutrition

  • Calories
  • 681 kcal
  • 34%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 144 mg
  • 48%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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