Reviewed: Jan. 18, 2011

OMG, 1 word: AMAZING! I can't even describe how good this was! I even used jarred Bertolli Alfredo sauce and frozen stop & shop brand cheese ravioli. I can't imagine how good it would have been if I used the better "stuff"! Oh, and FYI, I did not use the chopped green onions. I CANNOT wait to make this again! A definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kszelka

Reviewed: Dec. 10, 2010

I thought this was VERY good! I was a little unsure at first taste off my finger, but once I got it on the pasta and dug in, it turned out to be delicious! If you're a pumpkin lover, you will LOVE this! Oh, and I didn't change a thing, made exactly as recipe says.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Dec. 6, 2010

easy and yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Reviewed: Oct. 15, 2010

I followed the exact recipe and found the balance of flavors to be perfect, as did my guests. There is a nice marriage of flavors with no dominant taste, rather layers of taste. While the pumpkin is gentle, that is the purpose. If you want to clearly taste pumpkin, you could easily double the amount and then add more pasta water. As is, it is a delicious, fun, and creative change to traditional pasta with a great fall color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tim

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 5, 2010

This was really good! I used whole wheat ravioli and light alfredo sauce to make it healthier. I didn't have any shallots so I used chopped onion instead. I think next time I will saute the onions in a little margarine first, they were a little too crunchy for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 21, 2010

I think the pumpkin in this recipe makes this dish so yummy! I've only ever made this with the regular four cheese ravioli, but make it lighter by buying the "light" four cheese ravioli".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frankfurter214

Cooking Level: Intermediate

Reviewed: Jun. 13, 2010

this was very, very good! instead of shallots i used regular onions. i served it with grilled chicken breasts.yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sirenadabat

Reviewed: Jan. 12, 2010

The sauce is so great! This tasted like a 5 star meal at a restaurant. I stopped at my local italian deli & picked up lobster stuffed ravioli & made the sauce in October, was too die for! The ravioli were a bit large & the sauce is very rich so now I just use 1 or 2 lobster stuffed ravioli as a starter or app before a dinner- would serve this meal to guests!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RockinRob

Cooking Level: Beginning

Home Town: Stuyvesant, New York, USA

Living In: West Sand Lake, New York, USA

Reviewed: Nov. 22, 2009

This was delicious. It was not to strong in pumpkin flavor so I could serve it to my fiance ( who thinks he hates pumpkin) I made it with with homemade pumpkin ricotta ravioli, a recipe on this site and they went great together. Unfortunately the ravioli was way to time consuming and I will probably not make them again but the sauce I will definitely be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

Reviewed: Nov. 12, 2009

The original recipe seemed to be lacking a bit so I added in a few more ingredients: I used canned squash instead of pumpkin 3 tbsp brown sugar some ground pepper 1 tsp Cinnamon plus (Pampered Chef brand, but allspice works as well) This turned out great and will be added to my permanent recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful