4 stars: 3 ratings
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Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 
4.21 stars: 39 ratings
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Photo of: Pumpkin Ravioli with Hazelnut Cream Sauce

Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: MARBALET 
A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices. 
4.4 stars: 172 ratings
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Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 
3 stars: 1 ratings
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Photo of: Chicken and Four Cheese Ravioli with Spinach and Basil

Chicken and Four Cheese Ravioli with Spinach and Basil

Submitted by: Buitoni, courtesy of meals.com 
Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts. 
2.5 stars: 2 ratings
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Photo of: Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Submitted by: Buitoni, courtesy of meals.com 
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal. 
4.87 stars: 342 ratings
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Photo of: Libby's(R) Pumpkin Roll with Cream Cheese Filling

Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's® 
Delicious and easy to make. 
3.77 stars: 13 ratings
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Photo of: Sausage Linguine with Ginger Pumpkin Sauce

Sausage Linguine with Ginger Pumpkin Sauce

Submitted by: SILVERCUCUMBER 
This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta. 
3.56 stars: 32 ratings
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Photo of: Butternut Squash Ravioli with Sage-Brown Butter Sauce

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna 
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce. 
3.46 stars: 13 ratings
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Ravioli with Cherry Tomatoes and Cheese

Submitted by: Catherine Mandell 
You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good! 
4.55 stars: 66 ratings
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Photo of: Velvety Pumpkin Soup With Blue Cheese and Bacon

Velvety Pumpkin Soup With Blue Cheese and Bacon

Submitted by: lis36d 
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper. 
 

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