Cheese Ravioli with Pumpkin Sage Sauce Recipe
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Cheese Ravioli with Pumpkin Sage Sauce

By: Buitoni, courtesy of meals.com  
"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor."

Rating: This weblink has been rated 37 times with an average star rating of 4.0 Read Reviews (29)

Rate/Review | 3,044 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup chopped shallots
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 tablespoon chopped fresh sage
  • 2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
  • 2 tablespoons chopped green onion

Directions

  1. Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 32g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Wanda Supporting Member (Click to learn more about Supporting Membership)
I usually do not like recipes that begin with "already prepared" ingredients, but was in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by CareyLee 
This was good.. The pumpkin was a little strong, not as smooth as I thought. Could not taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by LMF443 
After reading the reviews that this was a little bland, I decided to spice it up a little. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a really great idea. Not quite enough pumpkin or sage for me as written, so I added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Aseleener 
I have mixed feelings about this recipe. I absolutely love the combination of pumpkin and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by PEG10 
I made a alfredo sauce from the website rather than purchasing pre-made sauce and I was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Annie 
I love this recipe and so does most of my family. It is so simple, but it tastes and looks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by THESHANDAN 
Not too pumpkiny, but just good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by MMM12 
This was great - I didn't have white wine so I used red wine vinegar and water - added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Amber 
I think the fresh sage made a HUGE difference in this dish. It really gives it a great... MORE

 
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