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Cheese Ravioli with Pumpkin Sage Sauce

By: Buitoni, courtesy of meals.com

"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor."

Rate/Review | Read Reviews (39)

3,010 Saves

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/2 cup dry white wine
1/4 cup chopped shallots
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage
2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons chopped green onion

Directions

Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.