MMM so good! I used only one package of ravioli (Light cheese) but the full amount of sauce. I also cut back on the salt, and added sliced black olives, as well as fresh basil (about 2 Tbsps). This was delicious! Perfect amount of sauce for 9 ounces of ravioli. I know that a bunch of other reviewers said that something was missing... try the fresh basil! And if you are using parmesan cheese from a can, dump it out. There is no replacement for fresh parmesan (I spend the extra money for Reggiano Parmesan... it's the BEST and makes such a difference in recipes). Also, the recipe calls for FRESH tomatoes. There is a time and place for canned tomatoes, and this recipe is not the time, nor the place. Quality ingredients are needed to make this dish. Took me a half an hour from start to finish. Thank you for this one, Cathy!
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MMM so good! I used only one package of ravioli (Light cheese) but the full amount of sauce. I...