Reviewed: May 17, 2002

This sauce was delicious! I had homemade tortellini and I didn't want a sauce that would over-power their flavor. This sauce fit the bill perfectly. Next time I would use a bit more cheese (my family are big cheese-lovers) and I would add the green onions at the very end of the cooking. They got rather soggy and gray. This is definitely one that I'll keep.

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Laurel

Home Town: Garberville, California, USA

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Reviewed: Apr. 15, 2002

Excellent! My husband loved it and so did I! The only things I did different was I used white onions and I think I forgot the cheese, but it was delicious any way.

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Nov. 15, 2001

This recipe is wonderful!! I made it for my vegetarian friends baby shower and it was a huge hit!! It's incredibly tasty, quick, and easy. I drained the artichokes to cut back on oil. YUM

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PHOTOGRRL5

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Reviewed: Aug. 31, 2001

We have added this simple but delicious recipe to our regular line up

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FUNNIFAMILY

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Reviewed: May 17, 2001

Loved it! If you like marinated artichokes, I think you'll really like this recipe. It's great as a main dish, but I can't wait to make it as a wonderful side dish next time we have my family over for dinner.

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MBJDINNER

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Reviewed: May 17, 2001

This was really easy and simple, but it had a lot of flavor. I used romano cheese instead of parmesan. It's sharper with a little more flavor.

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LULU72078

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Reviewed: May 8, 2001

This was great! This is a house favorite now. Jusr adjust the artichokes to taste, since their marinade seems to be where most of the flavor comes from.

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CEEBZ76

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Reviewed: Apr. 22, 2001

Delicious. Fixed it for company and they all loved it!!

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ASTRID GUENTHART

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Reviewed: Feb. 20, 2001

Great recipe for weekday dinners. Quick and easy to make, yet elegant to serve.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 17, 2001

This ravioli was a hit at my house. :) Very fast and easy to make and a nice, light tasting flavor. One thing that's not clear in the recipe is whether to drain the artichoke hearts. I didn't and it created a wonderful sauce for the vegetables. :) Excellent, I'll definitely make this again!

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MAGICKE

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Reviewed: Jan. 5, 2001

How easy was that?? (And tasty, too!) Great for lunch or a quick dinner. I used a can of whole, peeled tomatoes and a can of artichoke hearts. This way I didn't have to worry about the veggies spoiling before I used them. Everything else, except for the pasta, you should have on hand. Thanks, Cathy!

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BNV

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Reviewed: Dec. 29, 2000

This recipe was so fast and easy to make. It was a delicious change from the typical cream sauces I use for ravioli. The artichokes gave it a gourmet flair.

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PAILIN

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Reviewed: Aug. 11, 2000

This was a nice change for ravioli and it was quick and easy, but I would not make it again.

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MOLSON7

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Reviewed: Apr. 3, 2000

This was a great recipe. I don't really know how to cook, and I had a dinner party. My guests said that it was just like going to nice Italian Restaurant!

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