Reviewed: Jun. 5, 2008

Made this dish last night and really liked it!! I used tortellini since I didnt have ravioli on hand. I followed the recipe but did a few things different. For the tomatoes I used half of a large can of crushed tomatoes. Also added a can of mushrooms to the mixture since hubby likes them so well. Once the tomato mixture was cooked throughly it still didnt taste quite like I liked so I added just under a 1/4 C of cream cheese (in small chunks) and extra parmesan cheese. Let that all melt and come together. It turned out fantastic!! I will definatley keep this recipe and make the same way. Also love the artichokes in it. Yum!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

This is good but next time i will try red bell peppers instead of tomatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

I used the advice of a lot of reviewers on here. Substitute the green onion for a chopped half of large yellow onion. Use two cans of Italian diced tomatoes and something I came up with myself...last 4 minutes of cooking, toss fresh peeled and deveined shrimp in the tomato sauce. I believe that is what was missing from the recipe. Outstanding!!! Thanks for the great recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

reddfox500

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

This was really fresh and not too heavy. My husband really enjoyed. We will be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bunny2121

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Yummmm! This is the tastiest dinner entree I have prepared in a long time! I personalized it just a bit. After tossing the ravioli in a little oil, I also gave it a few shakes of italian seasoning. I also added fresh chopped spinach to the sauce to increase the vegetable content. I omitted the green onions because, for me, it just didn't seem to work with this dish. It tasted divine and was pretty healthy too!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ericsgirl51987

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

It was pretty good...nothing special that I will be keeping the recipe. I did add mushrooms to mine and that was a nice addition.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah Ann

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA

Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

I added an extra clove of garlic, and some liquid that was left over from the artichoke hearts. I also added a couple of octoberfest sausages barbecued and cut up. It added to the flavour. Delicous meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rosalind

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

This was very good! The only alteration I made was using an Italian Seasoning mix. Just using salt and pepper didn't seem to make sense for something like this. It turned out very good and we also used cheese-stuffed tortellini instead of ravioli. When we first started eating it, we felt something was missing... then I realized I forgot to put a little parmesan on top. Boy did that make a huge difference! Once we added it, it was perfect. :) Both my hubby and I have left overs for lunch today! We will definitely make again. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA

Living In: White House, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2007

Yummy Yummy! I used tortillini and added the basil. I also used just over a pound of tomatoes. My husband loves basil and so loved the addition. Other than that I followed the recipie. I usually like more sausy pasta, but the flavor made up for it. Yummy. I think I might try it next time with caned diced tomatoes, just for conviniance. I like meals the faster the better

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CDT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

I thought this was a great dish. I used cheese filled tortillini instead and it was delicious. Very light and healthy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

foodchannellover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

This was soooo GOOD. My husand compared it to the kind of pasta that the expensive italian restaurants have, so it must have been good because he's not a pasta lover.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STRAWBERI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2006

This recipe turned out better than I had imagined! Instead of fresh ravioli, I used dried spinach/cheese tortellini. Also added about 8 large quartered fresh mushrooms, a handful of fresh basil, capers and substituted regular minced onion for the green onion. Oh and I didn't bother with seeding or peeling the tomatoes - I just chopped them and threw them in the saucepan. Superb and so easy to make -- will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ak808

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2006

This is a very delicious recipe and very easy to make. The only adjustment I would make next time is to add more tomatos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

This was OK. It was very easy and not at all time-consuming, but the taste was only mediocre.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

My husband and I tried this last night. I also used canned diced tomatoes. My husband doesn't care for canned artichokes but liked this dish. Very tasty then and as left overs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HLMORAN41757

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2006

It was ok. I added alot more garlic and salt. It was a little bland, but the toddlers seemed to think it was ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momlala

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

Loved this recipe! The flavor is awesome and is such an easy dish to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nica28

Cooking Level: Beginning

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

My husband loved it, I thought it was good but not outstanding. I think I'll add some tomato paste next time to add a thickness to the sauce, but the fresh tomatoes were a hit. My toddler loved it as well. We'll be making it again for sure. Thanks! Danielle

Was this review helpful? [ YES ]
5 users found this review helpful