I've made this recipe twice and both times it came out great. I followed the recipe to a T the first time and it was wonderful. The Second time around I added a little hot pepper to spice things up, I didn't bother skinning my tomatoes, added an extra can of diced tomatoes, and it came out just as good. This is the kind of recipe that you always keep on hand for those nights when you don't feel like cooking too much. I paired it with a strawberry and spinach salad and my family loved it.

I didn't have enough fresh tomatoes, so I used a 14 oz can of petit diced tomatoes, strained. It's a great meal for a weekday night when short on time.

Really liked this recipe. My husband doesn't even like artichokes but he liked this. I added a whole can of artichokes and it was a bit too much, half would be better. Very tasty!

Overall, this was good! I did make a few changes... For example, I didn't use as many roma tomatoes. But I don't think it would've mattered. The recipe was easy, and the result was delicious.

EXCELLENT! I loved this dish and so did everyone else in my house. I used two cans of diced tomatoes peeled and seeded, and added the garlic/basil juice from each can also. I used the marinated Artichoke hearts from Costco chopped in half lengthwise. I added a tiny bit of chopped onion and some mushrooms since it seemed they would go well with this. I sauteed the garlic and Olive oil for a minute to let the flavors mix, then sauteed the onion and mushrooms for a minute before adding the tomato and artichoke. I let it all cook down while I cooked the raviolis. I served with warm green beans and homemade garlic and herb bread. FANTASTIC!

This was good and easy to make. I used tortelloni, instead of ravioli.I also had some tomatoes from my grandmothers garden, which made the flavor amazing!

Great flavor. I substituted canned Italian style tomatoes as others suggested, which made this a quick and easy meal to prepare.

Super delicious and easy to make! I used 2 cans of Italian seasoned diced tomatoes, added 1 small can of sliced mushrooms and used 1 can of artichokes, not marinated. I'm making it again tomorrow!

I love this gravy (as it is called here in South Philly!) I did tweek it a little. Instead of green onion, I used shallots. I also added a few anchovies in with the oil, garlic and onion that way there they literally melt. I also added a few chopped black olives, 2 bay leaves and fresh oregano and basil. YUMMY!!! No cheese was added to mine. It tasted liked an authentic Italian gravy!

Made this dish last night and really liked it!! I used tortellini since I didnt have ravioli on hand. I followed the recipe but did a few things different. For the tomatoes I used half of a large can of crushed tomatoes. Also added a can of mushrooms to the mixture since hubby likes them so well. Once the tomato mixture was cooked throughly it still didnt taste quite like I liked so I added just under a 1/4 C of cream cheese (in small chunks) and extra parmesan cheese. Let that all melt and come together. It turned out fantastic!! I will definatley keep this recipe and make the same way. Also love the artichokes in it. Yum!

This is good but next time i will try red bell peppers instead of tomatoes.

I used the advice of a lot of reviewers on here. Substitute the green onion for a chopped half of large yellow onion. Use two cans of Italian diced tomatoes and something I came up with myself...last 4 minutes of cooking, toss fresh peeled and deveined shrimp in the tomato sauce. I believe that is what was missing from the recipe. Outstanding!!! Thanks for the great recipe.

This was really fresh and not too heavy. My husband really enjoyed. We will be making this again.

Yummmm! This is the tastiest dinner entree I have prepared in a long time! I personalized it just a bit. After tossing the ravioli in a little oil, I also gave it a few shakes of italian seasoning. I also added fresh chopped spinach to the sauce to increase the vegetable content. I omitted the green onions because, for me, it just didn't seem to work with this dish. It tasted divine and was pretty healthy too!

It was pretty good...nothing special that I will be keeping the recipe. I did add mushrooms to mine and that was a nice addition.

I added an extra clove of garlic, and some liquid that was left over from the artichoke hearts. I also added a couple of octoberfest sausages barbecued and cut up. It added to the flavour. Delicous meal.

This was very good! The only alteration I made was using an Italian Seasoning mix. Just using salt and pepper didn't seem to make sense for something like this. It turned out very good and we also used cheese-stuffed tortellini instead of ravioli. When we first started eating it, we felt something was missing... then I realized I forgot to put a little parmesan on top. Boy did that make a huge difference! Once we added it, it was perfect. :) Both my hubby and I have left overs for lunch today! We will definitely make again. Thanks!