Reviewed: Dec. 27, 2011

SO GOOD! I made this for myself for lunch. Now I want to make it for my family, it was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jul. 14, 2011

Very good and easy as well. I added a bit of tomato sauce and a few extra artichoke hearts as well. The tomato sauce gave the sauce a little body, which I thought improved it a bit. Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Jul. 7, 2011

This was a good basic recipe. I chopped everything very fine in a blender and used a tablespoon of the marinade instead of plain olive oil. It was a bit salty for my tastes and I had cut out the salt. I'll make it again, but will add different seasonings to give it some more flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HrCreuzi

Reviewed: Jun. 6, 2011

Easy and delicious! The sauce has such a rich yet clean flavor! Definitely a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 6, 2011

Really excellent in its simplicity.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Apr. 4, 2011

I really liked how easy this recipe was, and that it only took me about 15 min to whip up. I did feel like it was missing something though. I might add some white wine to the tomatoes, artichokes, onions and garlic next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

Reviewed: Mar. 27, 2011

Flavor was wonderful but I think much of that was due to the marinated artichokes. The brand I bought had a lot of flavor vs many others I've tried that were much less spicy. I used the marinade since there was very little. Only change was the size of hearts-it was a 12 oz bottle. Everyone enjoyed the change and loved it with the broccoli asparagus salad with avocado dressing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KUNICHRIS

Reviewed: Mar. 16, 2011

Delicious! My father, who is the pickiest eater you will ever meet, even went back for seconds. Best of all, it is incredibly simple to make. and you CAN use canned tomatoes if they're the organic steamed kind. Much better than the artificially ripened ones you find in the winter (& you can use the juice to make a delicious tomato soup!).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

maureen

Reviewed: Jan. 31, 2011

I enjoyed trying a dish with no meat. It was fresh tasting and the family all liked it. I used to jars of artichokes which was perfect! It was still missing something though. I am going to try fresh mozz next time.

Was this review helpful? [ YES ]
3 users found this review helpful