Reviewed: Oct. 12, 2009

A Nice light dinner. bumped up the garlic and added fresh basil and a little white wine. Sourdough makes a nice side

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Amy

Cooking Level: Expert

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Reviewed: Sep. 20, 2009

I followed many of the suggestions in the reviews. I used fresh roma tomatoes, but I think it was a little bland. Hubby liked it more than I did. I'm not a huge fan of jarred artichokes, which probably affected my enjoyment of this recipe. If I made it again, I would use freshly grated parmesan instead of the pre-grated stuff in the container.

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KTom

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Reviewed: Sep. 8, 2009

As is I give this 4 stars only because I think it's slightly bland on it's own. However I think this recipe is a great "base" and is very versatile, in addition to being very quick & easy. I used canned diced tomatoes with green chilies for some kick. I also used fresh garlic, onion powder since I had no scallions and added a few squeezes of lemon juice. My whole family really enjoyed this meal and I will definitely make it again!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Jul. 22, 2009

So yummy! I made this tonight and it was wonderful! I used a large can of crushed tomatoes and a small can of italian style diced tomatoes. I added fresh spinach, yellow bell pepper,fresh basil, and shrimp. I also put in a small amount of red pepper flakes.I used tortellini instead of ravioli. I will make this definately make this again!

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lurcavich

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

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Reviewed: Jul. 6, 2009

I loved it!! My 1 year old couldn't get enough of it. Great recipe, I'll be making this again.

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Kissyfur26

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Reviewed: May 23, 2009

Slightly on the bland side though overall easy to make. Next time I would add some fresh basil and asparagus.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 17, 2009

used can of diced tomatos instead of fresh and added a box of thawed spinach. Will definitly make it again.

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Sarah Petersen

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Reviewed: Dec. 28, 2008

Needs more spices, and maybe something else, but it is almost a 4 star. Will make again.

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JADE1977

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Reviewed: Nov. 21, 2008

Excellent!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

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Reviewed: Nov. 2, 2008

Mmmmm.... really yummy for a quick meal. I didn't have Roma Tomatoes so I used Italian Diced Tomatoes (included liquid) and didn't have green onion so I used a sweet onion. Turned out great. Will do this one again.

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SWEBER7

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 19, 2008

This recipe was *very* good. My husband says it goes on the "Keeper" list! I made it exactly as the recipe stated. Be sure to use fresh grated cheese...that's what makes the recipe!

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Partyof5

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Aug. 31, 2008

I've made this recipe twice and both times it came out great. I followed the recipe to a T the first time and it was wonderful. The Second time around I added a little hot pepper to spice things up, I didn't bother skinning my tomatoes, added an extra can of diced tomatoes, and it came out just as good. This is the kind of recipe that you always keep on hand for those nights when you don't feel like cooking too much. I paired it with a strawberry and spinach salad and my family loved it.

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Virenda

Cooking Level: Beginning

Living In: Temecula, California, USA

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Reviewed: Aug. 23, 2008

I didn't have enough fresh tomatoes, so I used a 14 oz can of petit diced tomatoes, strained. It's a great meal for a weekday night when short on time.

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CASSANDRAHEARN

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 19, 2008

Really liked this recipe. My husband doesn't even like artichokes but he liked this. I added a whole can of artichokes and it was a bit too much, half would be better. Very tasty!

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Jistead

Cooking Level: Expert

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Reviewed: Aug. 16, 2008

Overall, this was good! I did make a few changes... For example, I didn't use as many roma tomatoes. But I don't think it would've mattered. The recipe was easy, and the result was delicious.

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Krystal

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Aug. 15, 2008

EXCELLENT! I loved this dish and so did everyone else in my house. I used two cans of diced tomatoes peeled and seeded, and added the garlic/basil juice from each can also. I used the marinated Artichoke hearts from Costco chopped in half lengthwise. I added a tiny bit of chopped onion and some mushrooms since it seemed they would go well with this. I sauteed the garlic and Olive oil for a minute to let the flavors mix, then sauteed the onion and mushrooms for a minute before adding the tomato and artichoke. I let it all cook down while I cooked the raviolis. I served with warm green beans and homemade garlic and herb bread. FANTASTIC!

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Erica266

Cooking Level: Intermediate

Home Town: Fortuna, California, USA

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Reviewed: Aug. 12, 2008

This was good and easy to make. I used tortelloni, instead of ravioli.I also had some tomatoes from my grandmothers garden, which made the flavor amazing!

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mommachristin

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Reviewed: Jul. 6, 2008

Great flavor. I substituted canned Italian style tomatoes as others suggested, which made this a quick and easy meal to prepare.

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Brianna

Cooking Level: Intermediate

Living In: Findlay, Ohio, USA

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Reviewed: Jun. 27, 2008

Super delicious and easy to make! I used 2 cans of Italian seasoned diced tomatoes, added 1 small can of sliced mushrooms and used 1 can of artichokes, not marinated. I'm making it again tomorrow!

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Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 26, 2008

I love this gravy (as it is called here in South Philly!) I did tweek it a little. Instead of green onion, I used shallots. I also added a few anchovies in with the oil, garlic and onion that way there they literally melt. I also added a few chopped black olives, 2 bay leaves and fresh oregano and basil. YUMMY!!! No cheese was added to mine. It tasted liked an authentic Italian gravy!

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