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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

SUBMITTED BY: Cathy Burghardt PHOTO BY: GodivaGirl

"This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread."
RECIPE RATING:
The reviewer gave this recipe 150 stars. This recipe average a 4.4 star rating.
Read Reviews (124)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 ounce) packages fresh cheese ravioli
  • 1 teaspoon olive oil
  • 1 tablespoon olive oil
  • 1 pound roma tomatoes - peeled, seeded and chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts
  • 1/2 cup chopped green onions
  • 3 cloves crushed garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Cook ravioli according to package directions.
  2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high flame. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
  3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Esmee
Great recipe for weekday dinners. Quick and easy to make, yet elegant to serve. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7
This was a nice change for ravioli and it was quick and easy, but I would not make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TMCLARTY
This was a really good dinner. My husband and Father-in-Law loved the sauce! I used two cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BABSKITCHEN
We enjoyed this very much but I altered it just slightly. I used one 25 oz. bag of ravioli. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by MELKAT
One of my favorite quick lunches with friends. I use canned Italian tomatoes with basil and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Desiree
This is my husband's second favorite meal - we make it quite often! The first time I made it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
I served this sauce over cheese and proscuitto filled ravioli along with fresh asparagus and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Janine
I found this recipe a few years ago and everyone in my family still loves it! In the winter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by What a Dish!
Three stars for being quick, easy, and filling! I needed to get dinner ready fast and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Danielle Carnes