Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Submitted by: Susan Jackson 
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 

Photo of: Feta Cheese Foldovers

Feta Cheese Foldovers

Submitted by: Christine L. 
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive. 

Cheese Fondue with a Twist

Submitted by: Katy N 
Living In: Dallas, Texas, USA
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread. 

Photo of: Cheese Bourekas

Cheese Bourekas

Submitted by: GCBENEZRA 
Living In: Setauket, New York, USA
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture. 

Feta Cheese Foldovers

Submitted by: Christine L. 
These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com.  

Ultra Easy Cream Cheese Dip

Submitted by: cowboyt 
Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips. 

Photo of: Chipas (Argentinean Cheese Bread)

Chipas (Argentinean Cheese Bread)

Submitted by: ARTHROPOD 
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine. 

Photo of: Cheese Fondue

Cheese Fondue

Submitted by: Sheila 
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread. 

Photo of: Floret Cheese Strudel

Floret Cheese Strudel

Submitted by: Bonnie Zaparinuk 
This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. 

Photo of: Pear and Blue Cheese Pastry Triangles

Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett 
Home Town: Tulsa, Oklahoma, USA
Living In: Gunnison, Colorado, USA
Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors. 
 
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