Cheese Ramkin Recipe
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Cheese Ramkin

By: sdr3  
"This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 309 people have saved this

 

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Original Recipe Yield 24 appetizers
 

Ingredients

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 1 egg
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 pinch ground nutmeg
  • 2 cups shredded Gruyere cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Roll out the puff pastry sheets to 1/4 inch thickness on a lightly floured surface. Cut into 3 inch squares. Press the squares into the cups of two 12 cup muffin tins to make pastry cups.
  3. In a medium bowl, whisk together the egg, milk, flour, pepper and nutmeg. Stir in cheese until evenly blended. Distribute the mixture evenly amongst the pastry cups.
  4. Bake for 12 to 15 minutes in the preheated oven, until the pastry is golden brown and the filling has puffed up. Cool in the pans until you can touch them before removing. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 22g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by sdr3 
Well of course I love this recipe. One note we make them in the small mini muffin pans not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by chefsazy 
I was very pleasantly surprised with this recipe. I was looking for a recipe to use a left... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Alyssa Yeo 
This looked like a great appetizer recipe, but mine went all wrong. The egg was runny and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Superstarr Supporting Member (Click to learn more about Supporting Membership)
just made this today because I had to use up some puff pastry and cheddar cheese. seems like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by LovesPotatoSkins 
I did not see the "wow" factor in this recipe. First time, I made the recipe according to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by kathy 
my family enjoyed these. next time i will make my squares a bit larger. i did prepare my pans... MORE

 
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