Reviewed: Nov. 27, 2009

served with avocado and salsa

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silver

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Reviewed: Nov. 10, 2009

Yummy and easy...I used V8 juice and substituted milk for the water. We put Asiago croutons and grated cheese on top.

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Brenda

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Reviewed: Nov. 4, 2009

Made this for my daughters so I didn't add the salsa to them. I only had whole wheat flour tortillas, but they couldn't tell the difference they ate these up!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

I made these last year for my son for a Spanish class party. He requested them again for this year's fiesta. He enjoys helping me with them and says they go FAST.He also enjoys them for a quick snack for himself after school.

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SuzieQ

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Reviewed: Oct. 19, 2009

Excellent! I baked mine in the oven at 350 for 15 minutes and they were perfect. I added Mexican blend cheese,jalapenos and diced tomatoes. DELICIOUS!!!!

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PATRI3069

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mesquite, Nevada, USA

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Reviewed: Sep. 1, 2009

This is a quick recipe that is really easy to add your own twist to. I liked that it is broiled rather than fried. I've used it as a appetizer and even a side dish in a pinch. I cut the salsa amount down a lot because 1/2 cup makes it a bit too 'mushy' for us.

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amandagorby

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2009

gooooooood!!!!!!

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Ashton Jay Martin

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Reviewed: Aug. 26, 2009

These are so simple and delicious! You can add whatever you like and they are ready in a snap!!

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JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Woodcliff Lake, New Jersey, USA

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Reviewed: Jul. 22, 2009

Very simple. And not fried, which I liked. You can do so many things with it.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 4, 2009

good eats!

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goshenite

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Reviewed: May 10, 2009

Such a quick, easy snack or lunch (so easy I eat more than I should!) and very versatile. You can stick with the basics, or add olives, leftover meats, or top with sour cream. I usually cook them in a non-stick skillet instead of the broiler.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 10, 2009

BEST QUICK LUNCH ON A BUDGET!

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 29, 2009

These quesadillas were good, not great. I used whole wheat tortillas and added some butter on the outside parts of the tortillas just as suggested. I would try this recipe again adding some chicken.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2009

Pretty Good! Added some green onions and Ground beef from the tacos I had the other day to make it more of a lunch than a snack:)

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Mar. 8, 2009

Broiler was a great idea! I usually pan fry, but this cuts out alot of fat. I didn't have salsa on hand so I sprinkled with hot sauce. Yum! Wish i had sour cream to sop it with.... i need to run to the store!

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 27, 2009

Easy and quick hot meal. The salsa inside made them a little soggy though. I used mexican blend shredded cheese. Thanks.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 9, 2009

So, I didnt use salsa. I put hot sauce on the CORN tortilla (before and after melting the cheese) as well as topping them with fresh avocado.

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Jan. 25, 2009

Very easy to make in 2 min. I tweeked just a bit by omitting the salsa and adding onions, shredded ham and pepper jack cheese for a little bite. Thanks for the recipe!

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Nov. 14, 2008

Yummy! Although other folks are right, they did come pretty close to burning.

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williamst9

Cooking Level: Beginning

Home Town: Cerro Gordo, Illinois, USA

Living In: Cold Spring, Kentucky, USA

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Reviewed: Nov. 9, 2008

I made mine with handmade torillas, mild salsa and mexican blend shredded cheese. Next time I was to try brushing the outside of the tortilla with butter, otherwise I normally use a little bit of extra virgin olive oil.

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