Photo of: Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook 
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious! 

Photo of: Green Chili Grilled Cheese

Green Chili Grilled Cheese

Submitted by: Emily Hockett 
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.' 

Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi 
With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes. 

Photo of: Ham and Cheese Bagels

Ham and Cheese Bagels

Submitted by: Kristin Dallum 
'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.' 

Photo of: Black Bean Quesadillas

Black Bean Quesadillas

Submitted by: Jane Epping 
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 

Photo of: Chickie Cheese Sandwiches

Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen 
Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice. 

Photo of: Italian Cheese Loaf

Italian Cheese Loaf

Submitted by: Mary Ann Marino 
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. 

Photo of: Chili Cheese Snacks

Chili Cheese Snacks

Submitted by: Carol Nelson 
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California 

Photo of: Chili Cheese Turnovers

Chili Cheese Turnovers

Submitted by: Margaret Wilson 
In Hemet, California, Margaret Wilson serves these stuffed pockets with a creamy dipping sauce. 'They're a great grab-and-go lunch or even a hearty late-night snack,' she writes. Using tubes of refrigerated dough keeps the preparation quick. 

Photo of: Bacon Cheese Stromboli

Bacon Cheese Stromboli

Submitted by: Abby Thompson 
Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports. 
 
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