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Photo of: Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons
Living In: Florence, Toscana, Italy
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious! 

Photo of: Green Chili Grilled Cheese

Green Chili Grilled Cheese

Submitted by: Emily Hockett
Provided by: Taste of Home
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.' 

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Photo of: Ham and Cheese Bagels

Ham and Cheese Bagels

Submitted by: Kristin Dallum
Provided by: Simple & Delicious
'These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers,' writes Kristin Dallum of Vancouver, Washington. 'Both combinations of toppings are as yummy as they are colorful.' 

Photo of: Chickie Cheese Sandwiches

Chickie Cheese Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Folks are sure to crack a smile when they see these irresistible open-faced sandwiches. Two kinds of cheese and a few olive pieces create the cheery chick that sits atop each ham slice. 

Apple Brie Quesadillas

Submitted by: Heather Kahn Gisi
Provided by: Simple & Delicious
With onions, apples and cheese, these quesadillas are a surprising change from typical versions, reports Heather Kahn Gisi of San Dimas, California. They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit, she notes. 

Photo of: Italian Cheese Loaf

Italian Cheese Loaf

Submitted by: Mary Ann Marino
Provided by: Taste of Home
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. 

Black Bean Quesadillas

Submitted by: Jane Epping
Provided by: Simple & Delicious
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 

Photo of: Grilled Cheese with Tomato

Grilled Cheese with Tomato

Submitted by: Tricia Curley
Provided by: Simple & Delicious
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil. 

Bacon Cheese Stromboli

Submitted by: Abby Thompson
Provided by: Simple & Delicious
Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports. 

Photo of: Toasted Cheese Supreme

Toasted Cheese Supreme

Submitted by: Wanda Evans
Provided by: Simple & Delicious
'I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal,' writes Wanda Evans of Tacoma, Washington. 
 
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