Reviewed: Apr. 22, 2011

3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.

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Reviewer:

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: May 12, 2013

pretty good!

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0 users found this review helpful

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA

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