Reviewed: Nov. 9, 2011

My hubby and boys LOVE these! Try them with jalapeno stuff olives... so yummy! To keep them from "falling flat" and looking like UFOs... use just enough cheese mixture to cover the olive.

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Reviewer:

yumamom

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: Yuma, Arizona, USA

Reviewed: Nov. 10, 2010

These fell flat. They looked like little alien space craft. I added just a touch of cayenne. Flavour was great and I got raves but not like pictured.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Oct. 6, 2010

This is good stuff, really easy to make. They're really like a cheese bicuit. I'd experiment with the kind of cheese I used the next time. Perhaps do a mix, make it more gourmet..add a complementary stuffing.

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Reviewer:

lululove

Reviewed: Jul. 20, 2010

I thought these turned out very good, I didn't use quite as much butter as recipe called for (per other reviewers) and I added a touch of garlic powder. Will make these again. Thanks Jean!

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Reviewer:

DRosenbaum

Cooking Level: Intermediate

Home Town: Hope, Arkansas, USA

Reviewed: Apr. 25, 2010

Very good ! We really liked them!

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Reviewer:

Carol

Reviewed: Mar. 2, 2010

These are soooo YUMMY!!!! I made them for a meeting. I should have made two batches.

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Reviewer:

joise

Reviewed: Feb. 21, 2010

People love these! I make them without olives for kids. Super easy, but a little messy, because I make without with my hands.

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Reviewer:

karen

Reviewed: Jan. 20, 2010

Thumbs up from my DH. I had a taste for something different so I dedcided to give these a try, plus I wanted to bring a appetizer to a get together next week. Perfect time to try them out. They were excellent. I made a 1/2 batch to try. I used a chedder jack cheese. They had a very light, crisp taste, and the olive offset it nicely. My husband said the taste got even better when they were cool. Nice to know they don't have to stay warm. Thanks so much for posting. A definite keeper.

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Reviewer:

virginia miller

Reviewed: Dec. 31, 2009

Easy and good. I added a pinch of feta on top, double the cheese=double the bliss! MM!

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Reviewer:

chocolateaddict

Reviewed: Dec. 3, 2009

The office employees really enjoyed these appetizers, a little dry, but once warmed up they were fine!! Everyone was surprised to see the olive in the middle!! EASY recipei!!

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