The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 9, 2011
My hubby and boys LOVE these! Try them with jalapeno stuff olives... so yummy! To keep them from "falling flat" and looking like UFOs... use just enough cheese mixture to cover the olive.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 10, 2010
These fell flat. They looked like little alien space craft. I added just a touch of cayenne. Flavour was great and I got raves but not like pictured.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 6, 2010
This is good stuff, really easy to make. They're really like a cheese bicuit. I'd experiment with the kind of cheese I used the next time. Perhaps do a mix, make it more gourmet..add a complementary stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 20, 2010
I thought these turned out very good, I didn't use quite as much butter as recipe called for (per other reviewers) and I added a touch of garlic powder. Will make these again. Thanks Jean!
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Photo by DRosenbaum

Cooking Level: Intermediate

Home Town: Hope, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 25, 2010
Very good ! We really liked them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by joise
Reviewed: Mar. 2, 2010
These are soooo YUMMY!!!! I made them for a meeting. I should have made two batches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 21, 2010
People love these! I make them without olives for kids. Super easy, but a little messy, because I make without with my hands.
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Photo by karen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 20, 2010
Thumbs up from my DH. I had a taste for something different so I dedcided to give these a try, plus I wanted to bring a appetizer to a get together next week. Perfect time to try them out. They were excellent. I made a 1/2 batch to try. I used a chedder jack cheese. They had a very light, crisp taste, and the olive offset it nicely. My husband said the taste got even better when they were cool. Nice to know they don't have to stay warm. Thanks so much for posting. A definite keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 31, 2009
Easy and good. I added a pinch of feta on top, double the cheese=double the bliss! MM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 3, 2009
The office employees really enjoyed these appetizers, a little dry, but once warmed up they were fine!! Everyone was surprised to see the olive in the middle!! EASY recipei!!
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