Olive Cheese Appetizers

Submitted by: ANITAL 
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter. 

Photo of: Baked Cheese Olives

Baked Cheese Olives

Submitted by: ANITAL 
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive. 

Photo of: Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

Submitted by: Debbie Hogan 
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack. 

Photo of: Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

Submitted by: RC2STEP 
Cheese, green onions and a splash of white wine enhance this biscuit-like "pie" that's served in wedges. 

Photo of: Cheese Crispies

Cheese Crispies

Submitted by: Jan 
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more. 

Cheese Olive Appetizers

Submitted by: Marian Platt 
Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed. 

Photo of: Cheese Straws

Cheese Straws

Submitted by: SAULS 
Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice. 

Photo of: Cheese Straws

Cheese Straws

Submitted by: Leigh  
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice. 

Curried Cheese Bites

Submitted by: Ingrid 
English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon. 

Cheese Wafers

Submitted by: Melissa Perkins 
The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans. 
 
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