Cheese Puff Appetizers Recipe
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Cheese Puff Appetizers

By: Jean  
"You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"

Rating: This weblink has been rated 33 times with an average star rating of 3.9 Read Reviews (30)

Rate/Review | 1,280 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 dash Worcestershire sauce
  • 1 (5 ounce) jar pitted green olives

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  3. Bake for 15 minutes until lightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 15.5g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHAUNAM 
Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by STEPHPAUL 
This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SMITHKL56 
This is definetely a keeper! Watch the size of the balls they do expand when baking! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PANGAS21 
This is a great, simple recipe. But we also used sliced ham inside, which was a nice twist! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HDBIRD 
I thought these were way to greasy. I will not make these again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WANKO 
Instead of using 1/2 a cup of butter, I used 1/3 of a cup. I also didn't use the olives, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TXCOLLIERS 
These are fantastic! I could have eaten the whole pan. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CRAZYDAD 
was good -- i think they got cool to fast and got kinda chewey at our party -- i stuffed 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Beth 
I lost my recipe for this years ago and am so happy to have found it here. These are great! My... MORE

 
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