Cheese Puff Appetizers Recipe - Allrecipes.com
Cheese Puff Appetizers Recipe
  • READY IN 30 mins

Cheese Puff Appetizers

Recipe by  

"You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  2. In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
  3. Bake for 15 minutes until lightly brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The last time I made these I only used 6 tablespoons of butter. If the dough is too dry, add a teaspoon at a time of cold water until dough is to your liking. Be sure to pat dry the olives to remove as much liquid from them as possible. This helps when they sit for a while so they don't get too 'doughy'. I also added about 1/4 teaspoon of garlic powder to the flour before mixing in the butter and cheese. I like the taste the garlic adds to this recipe.

 
Most Helpful Critical Review
Jan 25, 2004

Easy to make, boyfriend loved them, but although they tasted good (nice mix with the olives), I found them way too greasy. Maybe next time use a lighter cheese? Less butter?

 
Jan 25, 2004

This recipe is AWESOME!!! I have alt. it a bit by leaving out the olives and it is super!!!!! Loved by all in my family!

 
Jan 25, 2004

This is a great, simple recipe. But we also used sliced ham inside, which was a nice twist!

 
Jan 25, 2004

This is definetely a keeper! Watch the size of the balls they do expand when baking!

 
Jan 25, 2004

Instead of using 1/2 a cup of butter, I used 1/3 of a cup. I also didn't use the olives, and baked them as tiny patties on a hot pizza stone. They turned out nice and crisp, and not at all greasy. My cheese loving husband thinks there needs to be more cheese, but I thought they made a yummy cheese cracker.

 
Jan 25, 2004

I thought these were way to greasy. I will not make these again.

 
Jan 25, 2004

These are fantastic! I could have eaten the whole pan.

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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