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Potato Cheese Casserole

Submitted by: Jane Luzem
Provided by: Taste of Home
This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. 

Photo of: Potato Puff Casserole

Potato Puff Casserole

Submitted by: Neena Marston
Provided by: Simple & Delicious
You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole. 'I've served this elegant side dish to company,' writes Neena Marston of Newport, Vermont. 'It's so moist and light it always brings compliments.' 

Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Photo of: Almond Potato Puff

Almond Potato Puff

Submitted by: Carol Ann Hass
Provided by: Taste of Home
Our garden produced an abundance of potatoes so we eat them often. This recipe is a refreshing change from fried or mashed potatoes. My children love the almond topping. It truly tastes as good as it looks. 

Photo of: Crumb-Coated Potato Halves

Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania 

Photo of: Old-Fashioned Cheese Potatoes

Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud
Provided by: Taste of Home
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since! 

Photo of: Lime-Thyme Potato Wedges

Lime-Thyme Potato Wedges

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving. 

Photo of: Cheese and Bacon Potato Balls

Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1
Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce. 

Photo of: Seasoned Potato Fries

Seasoned Potato Fries

Submitted by: Peggy Hinnah
Provided by: Taste of Home
'Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor,' relates Peggy Hinnah of Fulton, Missouri. 'We love snacking on these crunchy morsels served straight from the oven.' 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer
Provided by: Simple & Delicious
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 
 
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