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Cheese Potato Puff

By: Alyson Armstrong  
"These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia"

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 962 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 medium potatoes, peeled and cubed
  • 2 cups shredded Cheddar or Swiss cheese, divided
  • 1 1/4 cups milk
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon salt
  • 2 eggs, beaten

Directions

  1. Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by A 
I cooked up 5 pounds of potatoes and it made an 8.5" x 11" dish of mash. Cooking the wet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by MSROOTZ 
These are great mashed potatoes. They're kind of like twice baked potatoes that you don't put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by WORKINGGIRL61 
I made this when I had some leftover mashed potatoes that I wanted to use up. I warmed them in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by joy-of-jesus-smileymom 
I was disappointed with these. The dense texture was probably my fault; I should have folded... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
While the taste was OK, these were very dry. I might make them again but put maybe 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by newivi 
these are really good. I did mine slightly different. I used cold mashed potatoes so I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by SJK 
Great for a make-ahead meal. Could use some roasted garlic or fresh herbs for a dash of flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by susiekew 
These were pretty good, but somewhat bland, even though I used old cheese. I will make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by GINAH1 
These were really great! I cut the recipe in half and made them ahead of time so I could just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by melanie n. 
OMG my family loved this. it was so easy to make & sooo yummy, although i did add some bacon... MORE

 
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