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Cheese Potato Puff

SUBMITTED BY: Alyson Armstrong

"These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia"

RECIPE RATING:

Read Reviews (11)

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PREP TIME	35 Min
COOK TIME	30 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

12 medium potatoes, peeled and cubed
2 cups shredded Cheddar or Swiss cheese, divided
1 1/4 cups milk
1/3 cup butter or margarine, softened
1 teaspoon salt
2 eggs, beaten

DIRECTIONS

Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.

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REVIEWS

Reviewed on Oct. 20, 2006 by A

I cooked up 5 pounds of potatoes and it made an 8.5" x 11" dish of mash. Cooking the wet... MORE

Reviewed on Jan. 22, 2007 by MSROOTZ

These are great mashed potatoes. They're kind of like twice baked potatoes that you don't put... MORE

Reviewed on Feb. 16, 2008 by joy-of-jesus-smileymom

I was disappointed with these. The dense texture was probably my fault; I should have folded... MORE

Reviewed on Aug. 13, 2007 by WORKINGGIRL61

I made this when I had some leftover mashed potatoes that I wanted to use up. I warmed them in... MORE

Reviewed on Feb. 27, 2008 by newivi

these are really good. I did mine slightly different. I used cold mashed potatoes so I had... MORE

Reviewed on Oct. 12, 2007 by MATTSBELLY

While the taste was OK, these werevery dry. I might make them again but put maybe 1/3 cup... MORE

Reviewed on Sep. 14, 2007 by SJK

Great for a make-ahead meal. Could use some roasted garlic or fresh herbs for a dash of flavor. MORE

Reviewed on Sep. 13, 2007 by Katie

This was okay. It was pretty dry and somewhat bland. It was nice to try but I won't be making... MORE

Reviewed on Sep. 7, 2007 by susiekew

These were pretty good, but somewhat bland, even though I used old cheese. I will make them... MORE

Reviewed on Jul. 16, 2007 by GINAH1

These were really great! I cut the recipe in half and made them ahead of time so I could just... MORE

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